Pinot Noir
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Côte d'Or 2024 – after the misery, an overview
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly empty cellars at Domaine du Comte Liger-Belair in Vosne-Romanée. To...
Matthew Hayes
Friday 19 December 2025
• 1 min read
Tasting articles
New GG releases in 2025 – reds
In a perilous vintage, Germany’s best 2023 Spätburgunders are a testament to nerve and precision in the vineyard. Also see Paula’s report on new GG Riesling releases and other GG...
Paula Redes Sidore
Monday 20 October 2025
• 7 min read
More Pinot Noir
Tasting articles
I present to you today the current Pinot Noirs of two very different American producers. Sonoma-based Jamie Kutch is a...
Free for all
A slightly shorter version of this round-up of delicious Pinot Noirs is published by the Financial Times. It would be...
Tasting articles
Pinot Noirs from a host of countries compared. Alex Hunt MW, he who had the good fortune to taste a...
Wines of the week
From €14.50, £16.60 (per bottle if you buy a case of 6), $29.99 Find this wine As I mentioned in...
Tasting articles
The air was buzzing with esters, polyphenols, flavonoids, amino acids, sugars and acids at The Royal Society of Chemistry a...
Tasting articles
I have attended the annual showing of the most recent vintage of Grosse Gewächse in Wiesbaden at the end of...
Tasting articles
For the context of these tasting notes – all Pinot Noir and mostly from Central Otago – see Central Otago...
Inside information
Two years on from my first visit to Central Otago for the Pinot Noir Celebration 2016, I was back in...
Wines of the week
From €78.90, $83.99, 899 Swedish Krone, 11,600 Japanese yen, £84.50
Find this wine
You can meet the celebrated ex-sommelier and...
Tasting articles
See Elaine's extremely detailed analysis of Williamette Valley AVAs and subzones, also published today. My picture is of Tony Soter...
Inside information
See also Elaine's tasting notes on 86 current Willamette Valley Pinots and Chardonnays. As Jancis’s recent article What will fill...
Tasting articles
At the end of last year Jason Lett of Eyrie in the Willamette Valley and I sat down for lunch...
Free for all
A version of this article is published by the Financial Times . See tasting notes in A British assault on...
Free for all
19 April 2018 We're republishing this 2011 tasting article free to complement today's account of a much more recent British...
Tasting articles
See also What will fill red burgundy's place? If you put Spätburgunder in our search box (choosing the 'Everything else'...
Tasting articles
Having devoted space to some Smart Americans last week, we bring in some reinforcements in the shape of Chardonnays and...
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