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Ted and Heidi Lemon with their first harvest at Littorai

Tasting articles Littorai at 30 years A look back – and forward – at one of Sonoma's most respected, conscientious winemakers. One of California’s most thoughtful and respected winemakers recently celebrated his 30th vintage. Over the...

Alder Yarrow Wednesday 21 May 2025 • 14 min read

World Atlas of Whisky 3rd edn book cover

Book reviews The World Atlas of Whisky – book review

Guest contributor Tuesday 20 May 2025 • 5 min read

Free for all Introducing our 2025 wine writing competition Tuesday 20 May 2025

Tasting articles Austria – some current releases and new finds Monday 19 May 2025

Nick on restaurants A pair of Tokyo's best restaurants Sunday 18 May 2025

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Don't miss

Free for all Introducing our 2025 wine writing competition 20 May 2025 We’re thrilled to announce that Hugh Johnson OBE will be the guest judge for this year’s competition. A wine writing legend, Johnson created the first World Atlas of Wine in 1971, and his Pocket Wine Book, published... Read more

Free for all Bordeaux 2024 – a guide Everything we've published on this testing vintage in Bordeaux. Gavin Quinney's dog Pavie is pictured above, overseeing the 2024 white-wine harvest at Château Bauduc in the Entre-Deux-Mers. The weather gods rarely smiled on Bordeaux during the 2024 growing season, even... Read more

Wine news in 5 Champagne house strikes, why Gen Z isn’t drinking, China tariffs, Provence’s first cru Read more

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Wine of the week

Mount Langi Ghiran, Cliff Edge Riesling

Shiraz was meant to be the star, but a humble Riesling stole the limelight. Available from $13.99, AU$22.99. Above, Mount Langi Ghiran general manager and viticulturist Damien Sheehan (left) and...

Previous wines of the week

Domaine de la Noblaie, Le Temps des Cerises 2023 Chinon

Published on 9 May by Tamlyn Currin

Kühling-Gillot, Qvinterra Riesling trocken, Rheinhessen

Published on 2 May by Julia Harding MW

Domaine Jean Vaudoisey 2022 Bourgogne Chardonnay

Published on 25 April by Jancis Robinson

Château Capbern 2016 St-Estèphe

Published on 18 April by Tom Parker MW

Scions of Sinai, Féniks Pinotage 2023 Stellenbosch

Published on 11 April by Samantha Cole-Johnson

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Basics

Learning about wine

Drinking Wine

There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.

Wine vocabulary

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are.

Vintages

Growing seasons vary enormously from year to year. Here's your free guide to the most relevant vintages in the most significant regions.

Food Matching

For many people, one of the most challenging aspects of wine is knowing how to match food and wine.

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From Our Tasting Notes

Most recent

Giornata, Il Campo 2023 Paso Robles 40% Vermentino, 40% Falanghina, 20% Trebbiano. Fermented 100% in stainless steel – mostly 75-gallon drums... Samantha Cole-Johnson

Taylor's, Late Bottled Vintage 2020 Port Vinification takes place in large oak casks. When around half of the natural sugar in... Julia Harding MW

Entre Pedras Arinto dos Açores 2023 Pico Full tapered bottle 1,269 g. From five old vineyards. One in Baia da Barca, the... Julia Harding MW

Rieslingfreak, No 33 Growers Riesling 2023 Clare Valley Full screwcapped bottle just 1,273 g. Fruit bought by John and Belinda Hughes from local... Jancis Robinson

Rieslingfreak, No 5 Off Dry Riesling 2024 Clare Valley Full screwcapped bottle just 1,276 g. RS 12 g/l. Nutty, super-crisp Riesling fruit in which... Jancis Robinson

Most searched this month

Dom de Mouscaillo Pinot Noir 2023 IGP Haute Vallée de l'Aude 30-year-old vines which ripen very fast so they have to pick in late August or... Jancis Robinson

Aldeneyck Riesling 2017 Maasvallei Limburg Full bottle just 1,172 g. Grown in a warmish mesoclimate in eastern Belgium in the... Jancis Robinson

Dom Henri Jayer 1989 Échezeaux A treat of a gift from Yew Lin Goh of Singapore, born in 1959 which... Jancis Robinson

Ch Lanessan 2012 Haut-Médoc Empty bottle 500 g. 51% Cabernet Sauvignon, 40% Merlot and 9% Petit Verdot fermented in... Jancis Robinson

Masintín, Blanco de Itata Moscatel/Semillon 2023 Itata Full wax-sealed bottle 1,227 g. Winemaker Diego Urra buys fruit from local growers. These grapes... Julia Harding MW

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Wine is geography in a bottle so maps are a necessary tool for understanding what you’re tasting. Here are all 230 maps from this essential reference book compiled by the most respected wine authorities in the world, Hugh Johnson and Jancis Robinson.

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Republished with permission from The World Atlas of Wine (8th edn) by Hugh Johnson and Jancis Robinson. Copyright notice: You can make a copy of these maps for your personal use but please note that they remain the copyright of Octopus Publishing Group, of which Mitchell Beazley is a subsidiary, and must not be published elsewhere. Any copyright infringement that comes to our attention will be vigorously pursued by the publisher. Copyright images © Octopus Publishing Group.

The Oxford Companion to Wine, 5th Edition

牛津葡萄酒指南

We are delighted to give members of JancisRobinson.com exclusive access to this easily searchable version of The Oxford Companion to Wine online – including audio pronunciation guides to nearly 2,500 terms. This is the fifth, extensively updated edition of this much-garlanded reference work, published in September 2023.