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Pinot Noir

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Latest Pinot Noir

Liger-Belair cellar 2024
Inside information Côte d'Or 2024 – after the misery, an overview

After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly empty cellars at Domaine du Comte Liger-Belair in Vosne-Romanée. To...

Paula tasting red wines in Wiesbaden 2025
Tasting articles New GG releases in 2025 – reds

In a perilous vintage, Germany’s best 2023 Spätburgunders are a testament to nerve and precision in the vineyard. Also see Paula’s report on new GG Riesling releases and other GG...

Helmut and Cornelius Dönnhoff of the Nahe
Tasting articles Germans in London 2025

More Pinot Noir

Elk Cove Clover Cover
Wines of the week A juicy, earthy, sustainably grown Pinot from one of Oregon's founding families – and at a good price. From $23.99...
Bottles of Troplong Mondot
Tasting articles Two main themes dominate this month's round-up from south-east Asia. This month's collection of tasting notes is far less random...
3 decades German wine producers
Free for all A seminal presentation took place in London recently and proved just how well German wine ages. A slightly shorter version...
Keller bottles
Tasting articles The Kellers prove once again their ability to adapt – in both the warm, dry 2022 vintage and in the...
3 decades glasses at 67 Pall Mall
Tasting articles Great, underpriced Pinot Noir. Great dry whites that age beautifully and don’t fight with food. What’s not to like? Above...
Lake Dunstan
Tasting articles New Zealand's southernmost wine region has so much more to offer than its increasingly compelling Pinot Noir. Sunny ‘Central’, as...
Marlborough monoculture under cyclonic cloud
Tasting articles Fine Chardonnay, delicious Riesling, subtle and ageworthy Sauvignon Blanc – just some of the discoveries to be made in the...
Stephen Hagen at Antiquum Farm leans against a vine post with sheep grazing in the background.
Tasting articles 2 March 2023 Such interest has been expressed in Sam’s article about this novel approach to regenerative viticulture that we...
The author, Alistair Cooper MW, sits in a traditional wooden hut with the Mapuche family involved in the making of Tayu wines.
Tasting articles Ali Cooper MW ventures even further south than the terrible fires which have destroyed so many of Chile's oldest vines...
Richard Hemming, Richard McIntyre and Jeremy Magyar at Moorooduc Estate
Wines of the week A Pinot with multiple personalities. From £31.99, AU$79, $60.29 Find this wine Pinot Noir doesn't just reflect its origin with...
Photo of Santa Lucia vineyards over rolling hills, by Wildly Simple Productions, Courtesy of the Santa Lucia Highlands Wine Artisans.
Tasting articles 'The finest wine region in California that no one knows about' profiled, and pictured above by Wildly Simple Productions, courtesy...
picking red grapes at Elephant Hill in Hawke's Bay, New Zealand
Tasting articles There's so much more to New Zealand wine than fly-by-night Sauvignon Blanc. Above, harvest at Elephant Hill in Hawke's Bay...
Corney & Barrow's flags
Tasting articles You can tell how important last Thursday's Anglo-French tasting event was to Corney & Barrow by this picture of their...
Alban Debeaulieu winemaker at Abbott Claim and Angela Vineyards
Tasting articles To find quality wines, follow the talent backwards. Talent such as Alban Debeaulieu (above). In my past year as the...
Clouston Vineyard in the central Wairau Plains courtesy Kevin Judd
Tasting articles Two outstanding producers from New Zealand’s South Island show their wares in London. Above, the Clouston Vineyard in the central...
Liam and Janine at Danbury
Free for all Côte d’Essex – how a workhorse region produced a thoroughbred. A slightly shorter version of this article is published by...
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