Commercial reuse of content

Permission for our tasting notes to be reproduced for commercial purposes (online, in printed marketing materials, on retail display etc) is automatically enjoyed only by those holding a current professional membership

There are, as you will understand, a few small but very important conditions:
  • that (written thus) is always cited with every tasting note
  • for website reuse, that there is a live link from the tasting note to
  • that the author of the tasting note is credited (note that the author may not necessarily be Jancis - look for the initials at the end of the tasting note)
  • that the tasting note is given in full, not quoted partially, out of context or misquoted
  • that the tasting note is exactly matched to the correct wine, and is not quoted for the same wine of another vintage, or a different wine made by the same producer
For any extracts from articles (whether published free or for members only), unless specific permission is sought, the following conditions should be met:
  • the author is credited
  • there is a link to if the quote is published online
  • the extract is no more than 250 words long and is not changed or edited in any way

For any other copyright enquiries, please write to