Wine boot camp

Our resident Master of Wine and Oxford Companion to Wine editor Julia Harding unravels some of wine’s greatest mysteries and sets out the rules.

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daft wine words - wordcloud
Wine boot camp Wine language – daft phrases Last year I wrote about another aspect of wine language: false friends and confusing terms. Today it’s the turn of those vague or meaningless phrases that litter back labels and...

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Many glasses of rose wine at wine tasting, seen from overhead
Wine boot camp What makes a wine rosé? Asked recently if pink and orange wines were the same, Julia explains why they are not, and delves into the... Read more
Clonakilla Shiraz-Viognier
Wine boot camp A whole bunch of stems Stemmy has become so popular as a tasting term that Julia had to add it to the stems entry in... Read more
Hugo Mendes' son and Arinto
Wine boot camp Soaked to the skin Skin contact, skin maceration, fermentation on the skins – what's the difference? Julia breaks it down. Above, Pedro Mendes, younger... Read more
Burying qvevri in the Iberieli cellar
Wine boot camp A field guide to clay vessels Amphora, qvevri, talha, tareco, tinaja, pithari, karas – what’s the difference? Julia explains in a round-the-world tour of earthenware vessels... Read more
Spinning cone column
Wine boot camp De-alcoholised wine – the science behind alcohol reduction How do you remove the alcohol from wine to make non-alcoholic or low-alcohol (NOLO) wine? And why are NOLO wines... Read more