Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bordeaux 2020 – a guide

Monday 26 April 2021 • 2 min read
2020 Merlot being picked at Ch Leoville Barton in St-Julien

25 June 2021 The campaign (to extract more money from Bordeaux lovers) is almost over, with widespread price increases which seem to have been far from compelling to judge from this thread in our Members' forum with its many opinions and comparisons with earlier vintages. We will unpin this article tomorrow so as not to clutter up our home page.

12 June 2021 It's tempting to unpin this article from our home page but as prices continue to come out, sometimes with seriously reduced quantities of wine available, the popularity of this thread in our Members' forum with Nick Martin of Wine Owners' value charts and well over 200 posts suggests we should keep it here a while longer. This campaign is proving very different from last year's 'miracle' campaign.

6 May 2021 Prices are starting to trickle out and, as last year, Nick Martin of Wine Owners is offering invaluable guidance on the relative value of each new release in this thread in our Members' forum.

26 April 2021 All about the COVID-19 vintage. And let us fervently hope it will turn out to be the only Bordeaux vintage to have been harvested by masked pickers. Above, Merlot grapes being picked at Ch Léoville Barton, as captured by Gavin Quinney of Ch Bauduc.

This year, as last, Bordeaux's en primeur campaign has been limited by pandemic-related restrictions. Those of us based in Britain are unable to travel anywhere, and certainly not to France with its much higher level of COVID-19 infections than the UK. So this year, like last year, we are relying on our fellow Master of Wine James Lawther, who lives in Bordeaux's Entre-Deux-Mers region, to make visits to those important châteaux unwilling to allow cask samples to leave the estate.

He will also attend the tasting being held in Bordeaux this week by the Union des Grands Crus de Bordeaux. But quite a high proportion of our tasting notes are based on tastings of cask samples by Julia and Jancis in London.

Given this less-than-perfect scenario, we are concentrating on the wines most avidly bought en primeur and look forward very much to retasting them, as well as a much wider array of 2020s, in 2022 once they are all safely in bottle. Please note that these cask samples are only just over six months old and present only a suggestion of what the final wine is likely to be like. We are also publishing our tasting articles before they are complete so as to provide you with as much information as possible. Please keep visiting to see the latest additions. Most recent articles appear at the top of the two lists below. Those in italics are yet to be published.

Within red wine tasting articles the reviews are grouped by appellation. After each of them is published we will keep adding tasting notes to the tasting articles in a separate group named Recent additions.

Tasting articles

Bordeaux 2020 four years on – left-bank reds 15 February 2024

Bordeaux 2020 four years on – right-bank reds 14 February 2024

Bordeaux 2020 four years on – whites 13 February 2024

More bordeaux 2020s in bottle 19 December 2022

UGCB 2020s in bottle – left-bank reds 9 December 2022

UGCB 2020s in bottle – whites and right-bank reds 8 December 2022

More bordeaux 2020 – whites and right-bank reds 9 June 2021

More bordeaux 2020 – left-bank reds 2 June 2021

Whites 28 April 2021

Left-bank reds 27 April 2021

Right-bank reds 26 April 2021

Other coverage

Bordeaux 2020 revisited (Inside information) 12 February 2024

All change in Bordeaux (Free for all) 8 May 2021

Bordeaux 2020 – the sweet-wine struggle (Inside information) 5 May 2021

Bordeaux 2020 - the improbable year (Inside information) 4 May 2021

Primeurs in a pandemic (Don't quote me) 27 April 2021

Bordeaux 2020 primeurs – our plans (Free for all) 22 April 2021

Bordeaux 2020 in numbers (Free for all) 22 February 2021

Bordeaux 2020 weather and harvest report (Free for all) 14 October 2020

Re-thinking en primeur (Free for all) 23 April 2020

When should Bordeaux launch its 2019s? (Don't quote me) 20 April 2020

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,112 wine reviews & 15,814 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.