Jancis writes Bordeaux is still the most popular category of tradable fine wine, even if it has been losing ground to Burgundy and Italian and American wine. So when the 2019 en primeur...
When should Bordeaux launch its 2019s?
Guest contributor
& Jancis Robinson
Monday 20 April 2020
This year the pandemic-inspired lockdown put paid to the Bordeaux en primeur campaign that should now be underway. So when should the 2019s be released? The Bordeaux buyer of a leading UK wine merchant assesses the options below, and in Re-thinking en primeur, someone who has been buying bordeaux for half a century makes a concrete permanent suggestion. See also this guide to our coverage of Bordeaux 2019.
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
More from JancisRobinson.com
Tasting articles
Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Mission Blind Tasting
How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Tasting articles
Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Tasting articles
A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
Book reviews
The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Free for all
An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...