Inside information Diary of a Napa harvest intern – part 3 Sam Cole-Johnson reports from a harvest that continues, despite fire, smoke and... 21 Sep 2020
Alder on America Harvest of fear Based in the Bay Area, Alder reports on the smoke, flames and... 14 Sep 2020 Alder Yarrow
Tasting articles Bordeaux, COVID-19 and beyond An important, if slightly fraught, annual showcase of the extent to which... 11 Sep 2020 Tom Parker MW
Max on Oz After the apocalypse How smoke taint and a pandemic have forced Australia’s winemakers to adapt... 2 Sep 2020 Max Allen
Tasting articles Barbaresco 2017 – refinement after confinement Walter's view from Tre Stelle towards Barbaresco and with the crus of... 13 Aug 2020 Walter Speller
Free for all The 'miracle' en primeur campaign How the pandemic first threatened then saved Bordeaux's 2019s. A version of... 11 Jul 2020 Jancis Robinson
Hemming in Asia Singapore reopens, gradually Will the fortunes of wine in newly reopened Singapore be repeated around... 8 Jul 2020 Richard Hemming MW
Nick on restaurants Mange, still on the move Nick writes his first review in nearly four months. The coronavirus has... 27 Jun 2020 Nick Lander
Nick on restaurants Caring and doing With tongue half in cheek, Nick suggests how the UK hospitality industry... 20 Jun 2020 Nick Lander
Inside information Italy's overflowing cellars – COVID or chronic? With the pandemic having blocked the global market and shut down the... 16 Jun 2020 Walter Speller
Alder on America Wine country reopens, cautiously Alder takes his life in his hands to file this report on... 15 Jun 2020 Alder Yarrow
Inside information US tariffs and the pandemic – double jeopardy Burgundy is not just small family domaines. Matthew Hayes talks to those... 9 Jun 2020
Don't quote me Unlocking the lockdown in Italy Walter reports from the European country furthest along the path to relaxing... 24 May 2020 Walter Speller
Nick on restaurants Do restaurants have a future? A few suggestions from an ex-restaurateur and the father of a restaurateur... 23 May 2020 Nick Lander
Inside information South Africa – the toughest country? Malu Lambert writes from the only wine-producing country in the world where... 6 May 2020 Jancis Robinson
Free for all Possible solutions to the 2019 en primeur conundrum Anthony Hanson MW* compares en primeur then and now and suggests possible... 4 May 2020
