Gimblett Gravels
Latest Gimblett Gravels
Tasting articles
New Zealand – dozens of 2022s
Three varied consignments from the other side of the world with a high proportion of high scores. Above, the team at Valli of Gibbston, Central Otago (photographed by Anna Allan)...
Jancis Robinson
Monday 21 April 2025
• 6 min read
More Gimblett Gravels
Tasting articles
The 2019 vintage was a real success in Hawke's Bay, as witness this year's collection of reds from its well-drained...
Tasting articles
The latest audit of the best reds from a particularly gravelly spot on New Zealand's North Island.
As long-standing members...
Tasting articles
The most recently released vintage of Hawke's Bay's best-promoted reds.
While the last of our 2017 Burgundy tasting notes are...
Tasting articles
Every year the wine producers of the self-styled Gimblett Gravels subregion in New Zealand's Hawke's Bay send me (and several...
Wines of the week
From NZ$19.99, £18.60, 340 yuan Find this wine Every year I taste a dozen of the best wines grown in...
Tasting articles
After a disappointing 2012 vintage, Hawke's Bay winemakers have been rewarded with some really very impressive wines in both 2013...
Wines of the week
From £16.88 (plus shipping) or £19, £53 a magnum, NZ$30.99, $28.94
Find this wine
There is little doubt that, in...
Tasting articles
Every year a handful of us wine writers around the world are sent a dozen reds reckoned by my fellow...
Tasting articles
See also US feather in Trinity Hill's cap.
The Gimblett Gravels, an 800-ha subzone defined by soil type within New...
Tasting articles
Every year Langton's auctioneer Andrew Caillard makes a selection of the best reds produced in the Gimblett Gravels unofficial subzone...
Tasting articles
I have written about the Gimblett Gravels before (see here for example). This well-drained subregion within the warm Hawkes Bay...
Tasting articles
Rod Easthope, winemaker at Craggy Range in New Zealand with quite a bit of South African winemaking experience under his...
Tasting articles
Here are my verbatim tasting notes taken on the spot at yesterday’s fascinating blind tasting New Zealanders take on Bordeaux...
購読プラン
スタンダード会員
$119
/year
ワイン愛好家向け
- 284,104件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
本格的な愛好家向け
- 284,104件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
プロフェッショナル
$299
/year
ワイン業界関係者（個人）向け
- 284,104件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/year
法人購読
- 284,104件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）