Gimblett Gravels
Latest Gimblett Gravels
Tasting articles
New Zealand – dozens of 2022s
Three varied consignments from the other side of the world with a high proportion of high scores. Above, the team at Valli of Gibbston, Central Otago (photographed by Anna Allan)...
Jancis Robinson
Monday 21 April 2025
• 6 min read
More Gimblett Gravels
Tasting articles
The 2019 vintage was a real success in Hawke's Bay, as witness this year's collection of reds from its well-drained...
Tasting articles
The latest audit of the best reds from a particularly gravelly spot on New Zealand's North Island.
As long-standing members...
Tasting articles
The most recently released vintage of Hawke's Bay's best-promoted reds.
While the last of our 2017 Burgundy tasting notes are...
Tasting articles
Every year the wine producers of the self-styled Gimblett Gravels subregion in New Zealand's Hawke's Bay send me (and several...
Wines of the week
From NZ$19.99, £18.60, 340 yuan Find this wine Every year I taste a dozen of the best wines grown in...
Tasting articles
After a disappointing 2012 vintage, Hawke's Bay winemakers have been rewarded with some really very impressive wines in both 2013...
Wines of the week
From £16.88 (plus shipping) or £19, £53 a magnum, NZ$30.99, $28.94
Find this wine
There is little doubt that, in...
Tasting articles
Every year a handful of us wine writers around the world are sent a dozen reds reckoned by my fellow...
Tasting articles
See also US feather in Trinity Hill's cap.
The Gimblett Gravels, an 800-ha subzone defined by soil type within New...
Tasting articles
Every year Langton's auctioneer Andrew Caillard makes a selection of the best reds produced in the Gimblett Gravels unofficial subzone...
Tasting articles
I have written about the Gimblett Gravels before (see here for example). This well-drained subregion within the warm Hawkes Bay...
Tasting articles
Rod Easthope, winemaker at Craggy Range in New Zealand with quite a bit of South African winemaking experience under his...
Tasting articles
Here are my verbatim tasting notes taken on the spot at yesterday’s fascinating blind tasting New Zealanders take on Bordeaux...
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