Sicily

テイスティング記事 2018 and 2019, Nebbiolo and Pinot Noir, Burgundy and Barolo: comparisons abound but identity eludes Walter in his latest survey...

無料で読める記事 Some of the entrants to our writing competition come from the least likely backgrounds. Like this one: 'My name is...

テイスティング記事 Making wine for fun on the volcano. From left to right above: Dante Pasqua, Emiliano Falsini and Giuseppe Russo. Last...

テイスティング記事 The final part of Walter's useful audit of new releases. See also Valle d'Aosta and Piemonte, Lombardia, Alto Adige and...

テイスティング記事 Walter casts off his prejudices during a tasting with a Mafia-buster. I was never very aware of Perricone, an ancient...

今週のワイン An auspicious Sicilian red to welcome the Year of the Ox, which begins today. From €15.50, $22.99, 590 Czech koruna...

無料で読める記事 22 September See additions from Settesoli below. 2 1 September Walter Speller assesses the life of the giant of Sicilian...

今週のワイン The town of Marsala in Sicily may be best known for its dessert wine, but this wine of the week...

テイスティング記事 The first of three collections of assorted Italian tasting notes. This time we work our way up the peninsula from...

無料で読める記事 Jinglin Zhang is the founder of Grape Paradise, a boutique wine importer focusing on Italian wine in China. After gaining...

テイスティング記事 It was surely inevitable that Sicily's first fine-wine producer would establish themselves on the volcano … bottle-shot by Benedetto Tarantino...

無料で読める記事 Fancy a bit of escapism? Jonathan Reeve, who inspired our first escapist photo-portrait of a wine destination, Chambolle-Musigny, contributes his...

今週のワイン A pure, expressive and finely textured red from the north slopes of the volcano. 2016 from €23.95, $34.99, £29.50 2017...

テイスティング記事 Carlo Ferrini's own wines are light years from the ones that made his reputation as a winemaking consultant in Italy...

Don't quote me Sicily's table wines may be riding high but the island's most famous fortified wine is in the doldrums, laments Tim...

テイスティング記事 See also Tim’s cri de coeur about how complicated and under-promoted marsala is. Now, on with the story. To make...