Ningxia
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Reducing alcohol naturally
Arnica Rowan examines ways of producing lighter wines when global warming suggests otherwise. Across the planet, consumer preferences are swinging to less concentrated, lower-alcohol beverages. Meanwhile, the global wine industry...
Guest contributor
Monday 25 May 2020
• 6 min read
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Inside information
Louise Hurren sheds light on the rapid evolution of the Chinese wine market through profiles of five over-achievers in wine-minded...
Tasting articles
Long-standing readers will know that I do my best to keep abreast of developments on the wine scene in China...
Inside information
Jim Boyce is based in Beijing and is responsible for www.grapewallofchina.com and has been closely involved in organising the Ningxia...
Inside information
Carl van der Merwe, winemaker and general manager of De Morgenzon in South Africa, shares his impressions of the Chinese...
Don't quote me
Member Marcus Ford of Pudao Wines writes about his experiences of the blind tastings of the latest wines of Ningxia...
Free for all
Two years ago in 10 winemakers chosen for Chinese adventure we published details of an unparalleled competition for winemakers in...
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What interests me about wine, almost as much as how it tastes and where it comes from, is the host...
Inside information
While in Ningxia I tried to make sense of this burgeoning Chinese wine region's wineries. Here's a list in very...
Free for all
This is a longer version of an article also published in the Financial Times .
See tasting notes on more...
Wines of the week
Buy this wine By complete coincidence, the British supermarket group Waitrose introduced a wine from Ningxia, their first-ever Asian wine...
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8 Aug - 10 winemakers from all over the world have now been chosen for the Ningxia Wine Challenge, an...
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