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Wines of the week €13.80, £14, AU$29.95, $25.30 and Sing$50 per 37.5cl Find this wine I'm not the only one to have fallen for...
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Inside information Purple pager Ron Perry, professor of horticulture at Michigan State University, kindly collected me at the tiny Lansing airport and...
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Tasting articles See also this recent coverage of fine, dry German whites: A final fling with Sylvaner Great Sylvaner Do German dry...
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Free for all This is a longer version of an article also published in the Financial Times. Last weekend in Germany it seemed...
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Tasting articles This great tasting, shown in two short films in Battle of the white giants – video , pitted the best...
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Tasting articles Last Thursday night, the night before the breakfast filmed in German opener, I took part in a thoroughly revealing blind...
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Don't quote me A funny thing happened at the Riesling Master Tasting I was asked to host at Vinitaly a week ago. It...
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Tasting articles The following notes were taken from two consecutive tastings in London last week to which I was despatched while Jancis...
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Tasting articles The following 18 Italian Rieslings were shown at the recent Riselingfest in Alto Adige described here. ( Pretty picture of...
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Inside information An ambitious tasting of Italian Rieslings held in Alto Adige on 8 Nov showed that Italy needs to focus on...
Inside information From Jim Trezise, the Energizer Bunny director of the New York Wine and Grape Foundation, comes word that a new...
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Tasting articles In my recent coverage of Alsace’s 2007s, both the tasting notes and the overview, I promised I’d publish tasting notes...
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Tasting articles German wine specialist Michael Schmidt very kindly offered to share with us his tasting notes taken at the official launch...
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Free for all The International Riesling Foundation has just launched its proposed Riesling Taste Profile, a graphic they would like to see on...
Free for all Pacific Rim, the Washington state Riesling specialist, has just launched the first edition of a truly charming booklet – and...
Free for all After pressure from the country’s more fastidious and better educated wine commentators, the South African authorities have finally moved to...
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