Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Sweet, strong recommendations

Saturday 22 December 2007 • 5 min read

This is a longer version of an article also published in the Financial Times.

‘Tis the season to be merry, and to disregard society’s disapproval of the strong and sweet. Sweet wines are some of the world’s most delicious, and most difficult to make well. Most independent wine merchants have a reasonable selection of these treats from south west France, Loire, Alsace, Germany, Austria (RIP Alois Kracher, who put Burgenland botrytised wines on the map and died earlier this month at the age of 48), Spain (especially Navarra), Italy (stunning dried grape wines), Greece, Hungary, Canada (ice wine aplenty), Australia, South Africa and now South America as well as all over the United States.
 
Because the Christmas holidays are almost upon us I have concentrated on what is available from the larger retailers, especially the best value ports. Wines are listed in increasing price per cl within each category. 
 
Dry, tangy sherries
 
Hidalgo Napoleon Amontillado Seco sherry
£7.99 Majestic
17.5% Nutty nose. Very light and transparent. Seriously underpriced. Try Hidalgo’s Manzanilla too.
 
Taste the Difference 12 year old Dry Amontillado
£6.99 for 50cl Sainsbury
17.5% Light, pale, dry and super-tangy – the rapid rancio effect of prolonged ageing in wood in a hot climate. So tart it’s almost like a Sercial Madeira. This would really restore a jaded palate.
 
 
Port
 
Tesco Finest Pedro Ximénez NV Andalucia
£4.99 for 50cl Tesco
15% Dark, immensely rich but not rancio – just pure raisined fruit dried in the Andalucian sun and only part fermented. Sugar levels are about 400 g/l – the sort of wine that goes admirably with Christmas pudding, but it is almost a syrup.
 
Late Bottled Vintage Port 2001
£10.99 M&S
20% Nutty, seriously interesting wine that is much better value than Marks & Spencer’s standard Finest Reserve port at £8.99. A molten zap of a wine from Taylor Fladgate Partnership.
 
Quinta do Noval Late Bottled Vintage Port 2001
£10.99 Oddbins, £11.99 Tesco
20% There’s a slightly raisined quality on the nose but a very concentrated and surprisingly dry finish. You don’t have to wait until the end of a meal for this – you could actually drink it with, say, venison or hare in a really rich sauce.
 
Fonseca Unfiltered Late Bottled Vintage 2000
£11.99 Majestic
20% Extremely sweet and round and luscious with the kick of tannins reserved to the very end of the palate. Pretty massive.
 
Berrys’ LBV port, Quinta do Noval
£12.95 Berry Bros
20% Deep crimson – a wine with real character. Still very good value, even though nearly £1 more than remarkably similar wines available from Tesco et al (see above).
 
Graham’s Crusted Port 2001
£14.99 Sainsbury
20% This isn’t port from a single vintage but a blend of pretty smart wines made in three different years, older than 2001, from the likes of Graham’s flagship wine farm Quinta dos Malvedos. They were blended and bottled, unfiltered, in 2001. And what you’re left with now is a rich port throbbing with character but with a bit of sediment so, like vintage port, which is also matured in bottle, it will benefit from decanting, pouring the wine off the sediment before serving.
 
Taste the Difference Vintage Port 2000
£19.99 Sainsbury
20% This blend comes from the ancient mixed variety vines of Quinta do Crasto and is really interesting and exciting. Superior, tightly knit nose with a dry finish after a rich beginning. Should drink well, indeed improve, over another 10 years. Good value.
 
Dow’s Quinta do Bomfim 1996
£21.99 Tesco
20% In its special wooden box, this centenary bottling would make a handsome present. No hurry to drink it, much garlanded, it’s still quite firm and tight but amazingly persistent. There is more freshness than in many of its countparts. Decant well in advance if serving now.
 
Vintage Port 1991
£22.99 Marks & Spencer
20% Excellent value from Croft, now part of the same group as Fonseca and Taylor though made by a quite different regime in the year of the first Gulf War. Glossy, easy and fully mature.
 
Taylor’s Quinta de Vargellas 1998
£24 Majestic, £24.99 Oddbins, also Fareham Wine
20% Liquorice, spicy manly dry finish, really exciting. This single quinta port, just one notch below Taylor’s vintage port, is always a great buy.
 
20 Year Old Tawny port
£29.99 Marks & Spencer
20% Much, much richer and more satisfying than M&S’s 10 year old at £12.99. Satisfyingly reminiscent of walnuts with lots of rancio character but mellifluously sweet too. From Taylor Fladgate.
 
Dow 1985 port
£44.65 Ancient & Modern Wines, £62 Berry Bros
20% A bottle of fully mature vintage port would be a treat for everyone, though make sure you finish it within a day or two. This one has the delicate pale rosy glow of a mature port and it really delicate yet lively without being spirity. A powerful, unctuous essence.
 
Taylor’s 1985 port
£48 Finewine-online.co.uk, £73 Berry Bros
20% Quite a different style: much deeper colour. Dense and subtle with some of the trademark violets about it. Lovely, opulent and still with lots of concentration there.
 
Fonseca 1985 port
£55 Nickolls & Perks, £78 Berry Bros
20% Very deep crimson. Luscious, well knit nose. Round and gorgeously sweet but with lift. There is still some tannin here even after 22 years but you could certainly drink it with pleasure now, and for the next 15 or 20 years. Slinky – almost a port in a cocktail address.
 
Sweet wines
 
Ceretto 2006 Moscato d’Asti
£12.99, £6.99 a half Bibendum Wine
5.5% Nice bottle of Michael Broadbent’s favourite style of pudding wine. Very sweet and explosively frothy. No bitterness, which some of these Moscatos have.
 
Tanners Sauternes NV
£9.40 for 50cl Tanners
13% ‘The bits and pieces’ from ‘a very famous property’ ‘whose identity is a closely guarded secret’. Less sweet and lighter than any first wine from a classed growth Sauternes but certainly distinguished, persistent and a very good buy.
 
Sauternes 2005
£7.99 for 37.5cl Marks & Spencer
13.5% Very luscious and good value. Easy, big and bold from an unspecified château – to be drunk early.
 
Taste the Difference Sauternes 2005
£8.49 for 37.5cl Sainsbury
13% Thoroughly respectable classic sweet white bordeaux from recently revamped classed growth Ch Guiraud. A little light on the palate but great on the nose.
 
Lafage 2003 Rivesaltes Tuilé
£8.50 for 37.5cl Bibendum, Wines at 39 of Edinburgh
Very full and rich. Almost like tawny port with a notably dry finish after all the sweetness. A Roussillon vin doux naturel.
 
Villiera Noble Late Harvest Chenin Blanc 2005 Stellenbosch
£9.99 for 37.5cl Tesco
12.36% (NB vintage change) The 2004 was excellent value: very honeyed and sweet but with really exciting acidity too; oak aged but only to add texture. I haven;t tasted the 2005 but suspect it is worth trying.
 
Castelnau de Suduiraut 2001 Sauternes
£19.99 for 75cl Majestic
13% This delicious bottle of amazingly rich pear nectar from a stunning Sauternes vintage and one of the top properties of the appellation seems underpriced to me. It should continue to improve.
 
Villa di Monte 1990 Vin Santo del Chianti Rufina
£15 for 37.5cl top M&S stores
17% This dried Tuscan grape treasure may be difficult to track down but it’s worth it. The wine is not desperately sweet and may be best with cheese, nuts and dried fruit rather than a dessert but with its almondy nose and long aged rancio finish, it is just so interesting.  Wines like this seem to keep for ever in an opened bottle. A real vino da meditazione.
 
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,771 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,771 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,771 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,771 条葡萄酒点评 & 15,835 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all 给已经拥有一切的葡萄酒爱好者买什么礼物呢?当然是 JancisRobinson.com 的会员资格!(特别是现在, 礼品会员资格享受 25%...

More from JancisRobinson.com

Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week 一款温暖你冬日的桃红酒, 起价 £17.30,$19.99。上图为苏塞斯酒庄的阿尔伯特·卡内拉 (Albert Canela) 和玛丽奥娜...
The Overshine Collective
Tasting articles 这是詹西斯 (Jancis) 最近西海岸公路之旅中品评的第二批葡萄酒。上图为新成立的超越集体 (Overshine Collective)...
Les Crus Bourgeois logos
Tasting articles 经典、实惠的波尔多葡萄酒,为享受而酿造,并为独立、可靠且定期更新的分级制度而精选。 关于这个年份我们发布的所有内容,请参见 波尔多 2023...
Glasses of Cape Mentelle red wine on a tasting mat
Tasting articles 本月的新加坡精选主要来自西澳大利亚,包括一个精美的开普门特尔 (Cape Mentelle) 赤霞珠 (Cabernet Sauvignon...
Ch Pichon Baron © Serge Chapuis
Tasting articles 波尔多列级名庄联盟 (Union des Grands Crus de Bordeaux) 在伦敦举办的品鉴会让我们首次品尝到这些成品酒款...
View from Le Ripi towards Monte Amiata
Inside information 布鲁内洛农民在 2025 年从未知道大自然会给他们带来什么。然而他们以某种方式应对了,甚至声称这个年份比 2024 年更好。上图是从勒里皮...
AdVL Smart Traveller's Guides covers
Book reviews 六本精美的指南,为想要获得实地建议的葡萄酒爱好者提供关于在哪里喝什么和吃什么的信息。 智慧旅行者葡萄酒指南 波尔多,作者 乔治·欣德尔...
Lilibet's raw fish bar
Nick on restaurants 周六午餐有什么特别之处?这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致! 40多年来,这一直是我一周中最喜欢的一餐。事实上...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.