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Sadie's Palladius from 2003
A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer Berry Bros & Rudd during the Sadies’ visit late April...
Jancis Robinson
• 5 min read
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Tasting articles
The visit and tasting that always stays most sharply in my memory after a Bordeaux primeurs week is with François...
Tasting articles
Tom Munro wrote recently about The other Bordeaux, the Bordeaux outside the favoured elite of classed growths where all sorts...
Tasting articles
See also part one of Tom Munro's series on The other Bordeaux, published today.
Over the last two decades there...
Tasting articles
Bordeaux’s second wines are on the move – both in terms of price and, fortunately, quality – not least because...
Tasting articles
See also The persistent whites of Pessac-Léognan.
The team at London retailer Theatre of Wine were intrigued to find, on...
Tasting articles
Those of us who write about wine in London are very spoilt. It takes quite a lure to get us...
Tasting articles
I'm publishing this today for those emphatically not interested in gin. Also because I am ashamed to have been sitting...
Tasting articles
My visit to La Vinicole in New York just happened (honest) to coincide with the first time they had a...
Tasting articles
Could I hope for a better job? Surely not. The potential perks are beyond the dreams of avarice. Travelling to...
Tasting articles
On a particularly hot weekend in early June about two dozen of us assembled at Ch Figeac on the western...
Tasting articles
These notes are to accompany La Fleur Morange – the carpenter's wine, a profile of a rather interesting right-bank producer...
Tasting articles
Denis Dubourdieu’s particularly memorable name is known throughout the world of wine – not least because he is a professor...
Tasting articles
Continuing the retrospective mood outlined in yesterday’s How well does wine age?, and as a reminder of how glorious mature...
Tasting articles
Our corner of the Languedoc still produces a great deal of wine, even now that the EU as succeeded in...
Tasting articles
What a treat it was to be invited to a dinner featuring the luscious Pomerol Ch Trotanoy organised recently by...
Tasting articles
These days, if something goes viral, it's considered a big success. But not when that thing is a vineyard.
Leafroll...
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