Winemaking / Oenology cryoextraction crystals custom-crush facility cuve cuve close cuvée de-alcoholized wine deacidification débourbage dégorgement degree density destemmer-crusher destemming diacetyl diammonium phosphate diatomaceous earth disgorgement distillation distillation, compulsory … 3 4 5 6 7 8 9 10 11 …