‘Alberto Tasca d’Almerita – CEO’ reads his business card. It perfectly describes this elegantly clad, dynamic 40-something pictured below who, together with his brother Giuseppe, is in charge of 400 ha of vines and another 100 ha of olive groves in the centre of Sicily where, on the border of the provinces of Palermo and Caltanisetta, they produce some three million bottles of wine annually. He welcomes me to Regaleali, their regal estate which stretches over hills as far as the eye can see. Think Lampedusa’s The Leopard and you get the picture. (My picture shows the pillow embroidered T...
An evening with Alberto Tasca d’Almerita
Monday 28 May 2012
Become a member to continue reading
Member
$119
/year
Ideal for wine enthusiasts
- Access 284,008 wine reviews & 15,766 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 284,008 wine reviews & 15,766 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 284,008 wine reviews & 15,766 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 284,008 wine reviews & 15,766 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
From transparent Pinot Noir to concentrated Cabernet Sauvignon in remarkably few miles.
When I revisited Santa Barbara County’s wine country...
Tasting articles
What Julia does when she has (almost) finished work.
The five months since my last Portuguese collections have passed in...
Tasting articles
A mixed bag with some definite gems in it.
Jancis writes Majestic’s buying team continue to do a good job...
Tasting articles
Reds were outnumbered 5 to 1 at the Grafenegg tastings but more than held their own. See also our reviews...
More from JancisRobinson.com
Inside information
Varieties that leap over mountains with no regard for geopolitical borders make definitions tricky, says Wink Lorch. Above, a vineyard...
Nick on restaurants
During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption? All pictures...
Inside information
The second episode of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far...
Free for all
Santa Barbara County has a great deal to offer. A slightly shorter version of this article is published by the...
Wine news in 5
Plus a proposal for updated rules in the EU’s wine sector and a catch-up on a new(ish) category for tawny...
Wines of the week
A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care.
Clocks have...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click for...
Inside information
The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This...