Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bordeaux 2018 – the guide

Wednesday 17 April 2019 • 1 min read
Image

Julia has worked very hard over two trips to Bordeaux to bring us reviews of more than 500 examples of baby 2018 bordeaux together with her conclusions having tasted them. This photo was taken on 2 April at Léoville Barton, the winner of the 2019 award for château wisteria.

As usual, our guide is divided into tasting articles and more general coverage of this particularly interesting vintage. The most recently published articles are at the top of each list.

GENERAL ARTICLES

Bordeaux 2018 – a Southwold sum-up (Free for all) 12 February 2022

The shy 2018 Grand Cercle bordeaux (Free for all) 20 February 2021

How do the last four Bordeaux vintages compare? (Free for all) 25 May 2019

Bordeaux 2018 part 3 – pricing (Inside information) 24 April 2019

Bordeaux 2018 – proto-prices (Inside information) 23 April 2019, updated 2 May 2019, republished 24 May 2019

Bordeaux 2018 part 2 – the wines (Inside information) 22 April 2019

Bordeaux 2018 part 1 – the growing season (Inside information) 17 April 2019

Bordeaux 2018 yields – a devilish year (Free for all) 11 March 2019

Bordeaux 2018 – all came right in the end (Free for all) 31 October 2018

2018 – biodynamics' stiffest test (Free for all) 29 September 2018

Bordeaux 2018 – a game of two halves (Free for all) 31 July 2018

TASTING ARTICLES

Southwold 2018s – whites 11 February 2022

Southwold 2018s – left-bank reds 10 February 2022

Southwold 2018s – right-bank reds 9 February 2022

Crus bourgeois 2018 and 2019 13 December 2021

Bordeaux 2018 – our last instalment? 24 February 2021

More bordeaux 2018s 3 February 2021

Picking through the 2018 crus bourgeois 13 January 2021

Bordeaux 2018 in bottle, part 2 – Graves and the right bank 28 October 2020

Bordeaux 2018 in bottle, part 1 – Médoc and sweet whites 27 October 2020

Bordeaux 2018 tasted with preceding vintages 23 May 2019

Sweet whites 29 April 2019

Other reds 26 April 2019

Pomerol 26 April 2019

St-Émilion 25 April 2019

Pessac-Léognan, Graves reds 24 April 2019

Haut-Médoc, Médoc 24 April 2019

Margaux, Moulis, Listrac 23 April 2019

St-Julien 23 April 2019

Pauillac 22 April 2019

St-Estèphe 22 April 2019

Dry whites 19 April 2019

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,133 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.