The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Bordeaux 2018 – the guide

• 1 min read
Image

Julia has worked very hard over two trips to Bordeaux to bring us reviews of more than 500 examples of baby 2018 bordeaux together with her conclusions having tasted them. This photo was taken on 2 April at Léoville Barton, the winner of the 2019 award for château wisteria.

As usual, our guide is divided into tasting articles and more general coverage of this particularly interesting vintage. The most recently published articles are at the top of each list.

GENERAL ARTICLES

Bordeaux 2018 – a Southwold sum-up (Free for all) 12 February 2022

The shy 2018 Grand Cercle bordeaux (Free for all) 20 February 2021

How do the last four Bordeaux vintages compare? (Free for all) 25 May 2019

Bordeaux 2018 part 3 – pricing (Inside information) 24 April 2019

Bordeaux 2018 – proto-prices (Inside information) 23 April 2019, updated 2 May 2019, republished 24 May 2019

Bordeaux 2018 part 2 – the wines (Inside information) 22 April 2019

Bordeaux 2018 part 1 – the growing season (Inside information) 17 April 2019

Bordeaux 2018 yields – a devilish year (Free for all) 11 March 2019

Bordeaux 2018 – all came right in the end (Free for all) 31 October 2018

2018 – biodynamics' stiffest test (Free for all) 29 September 2018

Bordeaux 2018 – a game of two halves (Free for all) 31 July 2018

TASTING ARTICLES

Southwold 2018s – whites 11 February 2022

Southwold 2018s – left-bank reds 10 February 2022

Southwold 2018s – right-bank reds 9 February 2022

Crus bourgeois 2018 and 2019 13 December 2021

Bordeaux 2018 – our last instalment? 24 February 2021

More bordeaux 2018s 3 February 2021

Picking through the 2018 crus bourgeois 13 January 2021

Bordeaux 2018 in bottle, part 2 – Graves and the right bank 28 October 2020

Bordeaux 2018 in bottle, part 1 – Médoc and sweet whites 27 October 2020

Bordeaux 2018 tasted with preceding vintages 23 May 2019

Sweet whites 29 April 2019

Other reds 26 April 2019

Pomerol 26 April 2019

St-Émilion 25 April 2019

Pessac-Léognan, Graves reds 24 April 2019

Haut-Médoc, Médoc 24 April 2019

Margaux, Moulis, Listrac 23 April 2019

St-Julien 23 April 2019

Pauillac 22 April 2019

St-Estèphe 22 April 2019

Dry whites 19 April 2019

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,048 wine reviews & 16,151 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,048 wine reviews & 16,151 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals. Although Château Léoville...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.