25th anniversary Tokyo tasting | The Jancis Robinson Story | Go for gold with 20% off

Brunello 2016 A to L

Monday 29 March 2021
Sunrise from Montalcino by Walter Speller

Half of the tasting notes to accompany Walter's Brunello 2016 – outstanding, in parts and Brunello 2016 – the stars, and why. He took this picture of sunrise from Montalcino while tasting the 2015s there in January 2020. See also Brunello 2016 M to Z.

These 111 wines are listed alphabetically by producer but you can change the order using the drop-down menu below.

Total skin maceration of 18 days. Aged for 36 months in...

Single-vineyard wine. Total skin maceration of 18 days. Aged for...

Numbered bottles, this 0140 of 4,000.
Mid ruby with orange...

Mid to deep ruby with orange tinges. Cherry fruit with hints of...

Mid to deep ruby. Deep, open cherry fruit that is a little rich...

Just mid ruby. Balsamic cherry nose with hints of sweet spice...

Lustrous ruby. Concentrated cherry nose with an earthy...

Skin maceration with submerged cap for three weeks. Aged for 30...

Short alcoholic fermentation of 8–10 days with temperatures...

Three days of cold soak prior to alcoholic fermentation of eight...

Mid ruby. A little reductive and nondescript at first but with...

Just mid ruby. Cool, perfumed, concentrated cherry nose with...

Numbered bottles, this is number 2,299 of 5,940.
Mid ruby...

Mid to deep ruby with the beginning of orange tinges. Rich...

Pre-fermentation cold soak at 16 ˚C. Alcoholic fermentation...

Lustrous mid ruby. Quite subdued and closed on the nose, but...

Concentrated ruby. Lifted balsamic cherry with minerally hints...

Lustrous mid ruby. Sweet spice nose with hints of fruit cake...

Mid to deep ruby. Ripe cherry fruit nose with a hint of fruit...

Fermentation in stainless steel with a total skin maceration of...

Just mid ruby. Slightly underwhelming cherry nose with touches...

Just mid ruby with orange tinges. Subdued deep cherry nose with...

Just mid ruby. A little vegetal and lacking in freshness as well...

Just mid ruby. A little numb and reductive on the nose and...

Two weeks of skin maceration. Aged in French oak barrels for 38...

Lustrous mid ruby. Sweet, brooding red-fruit nose with a peppery...

Concentrated mid ruby. Sweetly candied dark fruit with a savoury...

Just mid ruby. Balsamic and herbal more than fruity. Sweet-sour...

Mid ruby with the beginning of orange tinges. Rich cherry-jam...

Lustrous mid ruby. A deep fruit nose that is almost a little...

Just mid ruby. Perfumed, savoury-sweet cherry nose. Perfumed...

Lustrous mid ruby. Leafy cherry hints but otherwise quite closed...

A blend of the Montosoli (60%) and Canalicchio (40%) crus.
Lustr...

Deep ruby with orange tinges. Broad cherry and cherry-liqueur...

Fermentation in temperature-controlled Slavonian oak casks with...

Lustrous mid ruby. Earthy cherry nose, which is still a little...

Lustrous mid ruby. Similar to the straight offering, but this...

Concentrated ruby. Appealing cherry nose with touches of oak and...

Lustrous mid ruby. Complex, savoury-sweet cherry nose with...

Lustrous mid ruby with orange tinges. Exotic complex red-fruit...

Lustrous, deep ruby. An amplified version of the straight...

Aged for 24 months in oval Stockinger casks of Slavonian oak.
Mi...

Just mid ruby. Cherry-pie nose and quite rich. With aeration...

Lustrous ruby. Sweetly perfumed red fruit and cherry nose with...

Mid ruby. Tingling cherry fruit on the nose with notes of rum...

Fermentation in temperature-controlled tronconic French oak...

Sangiovese from three plots in the Marrucheto vineyard (10 ha)...

Lustrous mid ruby. Peppery but otherwise not very expressive on...

From a vineyard at 290 m above sea level with a west-north-west...

A selection of the best grapes from a vineyard at 290 m above...

Mid ruby. Fragrant cherry and raspberry nose with a suggestion...

Mid ruby with orange tinges. Cool cherry and stones on the nose...

Total skin maceration of 28 days. Aged for 36 months in small...

Concentrated ruby. Deep, multi-layered and concentrated. Focused...

Aged for 36 months in 7.5-, 26- and 42-hl French and Slavonian...

Aged for 36 months in 15- and 20-hl Slavonian oak casks.
Mid...

Fermented in stainless steel with total skin contact of 22 days...

Total skin maceration of about 22 days. Aged for three years in...

Hand-numbered bottle, bottle number 04554.
Lustrous ruby...

From a single 11.7-ha vineyard at between 240 and 360 m above...

Fermentation in stainless-steel and glass-lined concrete tanks...

Fermented in small tronconic unlined concrete tanks. After the...

Fermented in small tronconic unlined concrete tanks with...

Concentrated ruby. Perfumed, concentrated cherry with sweet...

Lustrous mid ruby. Savoury and a little subdued and reductive at...

Deep ruby. Cherry and fruit cake with a hint of Moroccan leather...

Deep ruby with broad orange-tinged rim. Less modernist and more...

Lustrous ruby with orange tinges. Gingerbread, fruit cake, sour...

Lustrous mid ruby. Quite closed on the nose and not conveying a...

Fermented in stainless steel with total skin contact of 15 to 20...

Deep ruby with the beginning of orange tinges. Earthy and...

Just mid ruby. Deep nose with hints of gingerbread. Sweet palate...

Lustrous mid ruby. Complex brooding richness on the nose...

Lustrous deep ruby. Tight nose of minerally, perfumed cherry...

Lustrous ruby. Savoury and composed cherry nose with hints of...

Lustrous ruby. Firm, mineral and savoury nose with a hint of...

Healthy mid to deep ruby. Concentrated cherry with integrated...

Youthful mid ruby. Slightly dull, dark-cherry fruit with a hint...

Lustrous and youthful mid ruby. Vigorous and pure cherry nose...

Mid to deep ruby with the beginning of orange tinges. Brooding...

Lustrous mid ruby. Gorgeous minerally nose with concentrated...

Fermentation in stainless steel with a total of 25 days on the...

Aged for 24 months in oak barrels, of which 50% was barrique and...

Lustrous mid ruby with broad, orange-tinged rim. Deep cherry...

Fermentation in stainless steel with a total skin maceration...

Lustrous ruby. Deep marasca cherry and cherry-liqueur nose with...

Lustrous ruby. Sweetly concentrated nose with notes of cherry...

Lustrous ruby. Concentrated cherry fruit nose laced with vanilla...

Lustrous ruby. A little muted on the nose with only subdued oak...

Concentrated ruby. Sweet and a little grubby/stalky and...

Mid ruby with the beginning of orange tinges. Herbal and quite...

Numbered bottle, this is 0205 of 1,600.
Mid to deep ruby. Deep...

Lustrous mid ruby. A sense of density on the nose but otherwise...

Mid ruby with orange tinges. Sweet and at the same time a little...

Healthy mid ruby. Closed, brooding with cherry and cranberry...

Mid ruby. Rich yet a little muted on the nose with hints of...

Mid ruby with orange tinges. Savoury, minerally cherry fruit...

Numbered bottle, this is number 399 of 3,213 in total.
Deep ruby...

Mid to deep ruby. Quite sweet but embryonic. Rich cherry fruit...

Just mid ruby. Grubby nose with hints of damp cellar. Two...

Mid ruby with the beginning of orange tinges. A bit grubby and...

Just mid ruby. Lots of concentrated, savoury cherry fruit on the...

Mid ruby. Already a little evolved on the nose and with notes of...

Spontaneous fermentation and racked off after two weeks into 30-...

From a south- and south-west-facing vineyard at 550 m above sea...

Mid ruby. Balsamic, closed nose. A sensation of richness cut...

Mid ruby with the beginning of orange tinges. Rather stalky on...

Mid ruby with the beginning of orange tinges. Much better focus...

Lustrous mid ruby. Pure deep sweet, youthful cherry nose with a...

Alcoholic fermentation with a total skin maceration of four...

Concentrated ruby. A little stalky and possibly reductive on the...

Become a member or log in to continue reading
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,311 wine reviews & 15,943 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,311 wine reviews & 15,943 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,311 wine reviews & 15,943 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,311 wine reviews & 15,943 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Juan Valdelana
Tasting articles Plus a selection of top-quality wines made at enough scale that they can be found the world over. Above, Juan...
 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles A focus on single-village, single-vineyard and single-variety Rioja. Above, Juan Carlos Sancha and his mule working the Cerro la Isa...
old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. See Zinfandel - the beauty of age. Above, an old Zinfandel...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...

More from JancisRobinson.com

Doppo wine list
Nick on restaurants A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Freixenet winery in Spain
Wine news in 5 Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...
Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Cava Bertha family
Wines of the week A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.