25th anniversary events | The Jancis Robinson Story

Burgundy 2010 D–J

Wednesday 25 January 2012
Image

See Burgundy 2010 – a complete guide to our coverage – not just tasting notes but much, much more.

Here is the second of our final four tranches totalling about 2,000 tasting notes on Burgundy's most attractive 2010s. The notes below are grouped by producer, alphabetically by (sur)name, whites before reds and wines roughly ascending in grandeur.

DOMAINE PIERRE DAMOY

Quite dark crimson. Damson fruit. Dry finish. Nice unforced...
Sweet and candified and a tad too easy and jagged. Not the...
Deep crimson. Big and deep and a good effort but pretty dry on...

DOMAINE DANIEL DAMPT – MAISON DAMPT

This is the négoce label used by Jean Defaix and Daniel Dampt ...
Dusty lemon, classic Chablis – lightly chalky texture. Good...
More concentration than the straight Chablis, a little more...
This too is rich and a touch honeyed. More like a Beaune white...

DOMAINE VINCENT DAMPT

Absolutely archetypal apples and cream, soft and rounded on the...
Oldest vines, giving the lowest yields of his premiers crus. You...
Tighter and more restrained in style, more citric than the other...
Oaked. Retains the Chablis shimmer beneath its voluptuous layers...

DOMAINE VINCENT DANCER

Fine and silky and refined though by no means concentrated! GV...
Some honey on the nose. Racy and with real structure. Great...
A bit more concentrated than the village wine. Silky and dense...
Cool nose. A bit austere. (JR)
Rather stewed fruit on the nose. Can’t really see enough...

DOMAINE HENRI DARNAT

Mineral and slaty. Almost wincing acidity, but has the weight of...
Monopole. Smoke, powerful chalky texture, more concentration...
Worlds apart from his Meursaults – much bigger on the nose...

DOMAINE DARVIOT-PERRIN

Cool. Clean, very revitalising. Crystal clear in fact. Lovely...
Seems lean after the Rijckaert wines, initially at least. Tight...
Racy and lively and just soars on the palate. Lots of acidity...
Racy and quite delicate. Good depths too. Quite fine and long....
Lively, penetrating citrus and mineral. Intense, almost a touch...
High toned but good concentration. One of the tarter Perrières....
Very racy indeed – so much so it is almost fizzing! Difficult to...
Firm light raspberry red. Very charming floral nose without any...
Delicate dark fruit. Silky sweet and more red-fruited in the...
Dark and medium deep crimson. Fresh and peppery on the nose...
Pale crimson. Rather muted nose. But lovely fresh fruit on the...
Juicy and fresh and very lively in a cherry cough-drop idiom...

DOMAINE DEBRAY

Light nose. Simple pear fruit and less pronounced acidity than...
Good precision on the nose. And reasonable ripeness and...
Pale gold. Light nose. Solid stuff and a bit stolid to boot...
Pale, which is fine, but really quite thin and dull, which is...
Pale raspberry red.  Pure, piercing fruit. Light but very honest...
Lightly earthy nose with some crunchy fruit and grainy texture...

DOMAINE BERNARD DEFAIX

Rather muted nose. Dampened aromas and flavour. Stolid. (JR)

DOMAINE JEAN DEFAIX

Dusty but so alive. Has that slight chalky texture of classic...
Harvested after the rain therefore softer. Gentle, very fluid...
Harvested before the rain, more concentrated. Very different on...

DOMAINE CHRISTOPHE DENIZOT

Pale ruby. A bit edgy and vegy on the nose. Light and tart. Not...


JEAN-YVES DEVEVEY – DOMAINE JEAN-YVES DEVEVEY

Very light nose. Marked acidity but pretty ungenerous. Lacks...

Light and racy and ticks the boxes but it’s not thrilling...

Tight and taut. Needs to unwind a bit but all the elements are...


DOMAINE DE LA DOUAIX

There’s a slightly rude, raw element to this, but at least it...
Very deep crimson. Very raw, almost rhubarby nose. Sweet fruit...
Milder and more malty than the Terres Nobles bottling. Drying...

JEAN-PAUL ET...
Become a member or log in to continue reading
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,077 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,077 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,077 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,077 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
left-bank 2016 firsts bottle line-up
Tasting articles Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...

More from JancisRobinson.com

The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Ferran Adria and JR at al kostat
Don't quote me A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Bonheur restaurant interior
Nick on restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Jasper Morris MW at The Stokehouse
Nick on restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.