The 108 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus. You can change the order within groups as you prefer using the menu below.
Domaine Agnès Paquet (Auxey-Duresses)
Decent breadth of fruit – well done! A perfectly nice wine for the short term. (JR)
Light citrus and herbal nose. Dry and really salty. Lightish, super-fresh and surprisingly long. (JH)
Admirable fruit and zest – good composition and very refreshing without being mean. (JR)
A little more intense than the Hautes-Côtes de Beaune, but similarly salty. Mouth-watering tension and a very nice slight grip to the texture. Intense salty-citrus finish that is impressive in this vintage. (JH)
Very pale garnet. Light and fragrant – true to appellation but some may find this precise wine a little too light. Pretty. A red wine to drink with fish? (JR)
Light cherry red. Smells fragrant and juicy with wild strawberries and a touch floral. Tight, bright and refreshing. Again, not for those who prefer ripe roundness but it’s scented and mouth-watering with refined tannins. (JH)
Lightish cherry red. So fragrant. Delicate and pretty in its red fruits. More intense than the Hautes-Côtes de Beaune and with greater persistence. Tannins are firm but balanced with the fruit. (JH)
Domaine Joseph Pascal (Puligny-Montrachet)
The Pascal estate (formerly Dom Jean Pascal et Fils) has changed its name this year to that of the latest...
