If popularity could be taken into account in the 1855 classification, Château Lynch-Bages would probably have gained first growth status by now. Such is the following for this rich, Cabernet-led Pauillac, the upgrade would be considered inevitable. In reality the estate was classified as a fifth growth but for some time has been rated a second growth due to price and reputation. Price...
Château Lynch-Bages 1985–2022
Wednesday 12 March 2025
• 3 min read
A vertical tasting of this very popular Pauillac estate. Above, from left to right: Nicolas Labenne, Jean-Charles Cazes and Daniel Llose in the tasting room at Lynch-Bages. See this guide to our many bordeaux verticals.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,610 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,610 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,610 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,610 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Tasting articles
Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
More from JancisRobinson.com
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Free for all
Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Nick on restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...