Volcanic Wine Awards | The Jancis Robinson Story

Discover Savoie's best for Wine Relief

Tuesday 22 February 2011 • 1 min read
Image

Purple pager and writer on wine and travel Wink Lorch does her bit for Wine Relief, offering a delicious and educational evening centred on the beautiful and increasingly fashionable Savoie region. Wink's picture shows Jongieux and Marestel.

Over nearly two decades, I've been privileged to get to know the very best producers in the relatively unknown little wine region of Savoie. I've watched how this region has gone from one thought of as simply a producer of light fresh 'skiing wines' to one that is making a buzz both in the UK and on the other side of the pond, especially among lovers of unusual grape varieties and/or organic/biodynamic wines.

One of the producers I've known for many years is Michel Grisard of Domaine Prieuré St-Christophe, who makes mainly Mondeuse reds with some Roussette de Savoie (Altesse) whites, from grapes that have been farmed biodynamically for over a decade. Michel is one of only a tiny handful of Savoie producers who, since the mid 1980s, have made wines to age, and he has always been particularly generous with me in sharing older vintages to try.

My offer is to share with a group of up to 15 wine lovers a selection of at least 12 wines from Savoie, including a mini-vertical of Michel Grisard's Mondeuse. The wines will be accompanied by my insight and stories about the terroir, the grapes and the people of the region.

What you will be bidding for:

An evening at a venue of your choice in London or elsewhere in the UK by arrangement, hosted by me, Wink Lorch, and featuring a minimum of 12 of the best Savoie wines including a mini-vertical of Michel Grisard's Mondeuse going back to the 1980s.

Logistics of the evening
Gather your friends at a venue you provide, on a date by arrangement with me, preferably in May 2011 (weekends possible). Details to be arranged between us.

Logistics of bidding
Send me an email (wink@winklorch.com) with your offer of how much you will bid for the evening. I can assure you that 100% of the highest bid will be donated to Wine Relief.

Emails will be acknowledged within 24 hours of receipt and you will be notified if you are the highest bidder at the time, and kept informed if you are out-bid.

The highest bid at mid-day, UK time, on Red Nose Day Friday 18 March 2011 wins the tasting evening.

Minimum suggested bid: £500. Updates as to how the bidding is going will be given to the post on my blog winetravelmedia.com

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,020 wine reviews & 15,881 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,020 wine reviews & 15,881 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,020 wine reviews & 15,881 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,020 wine reviews & 15,881 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Sébastien Caillat
Tasting articles The eighth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Audrey Braccini
Tasting articles The seventh of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Lucie Germain
Tasting articles The sixth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Edouard Delaunay
Tasting articles The fifth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Colin-Morey family
Tasting articles The fourth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Jacques Carillon
Tasting articles The third of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.