When I first met Lora Zarubin, I could never have imagined that we'd find ourselves locked in adjacent cells in the...
Editorial friction
Guest contributor
Monday 7 May 2012
Last week we published an article by novelist-turned-wine-writer Jay McInerney on his latest adventures eating out in Chicago. Today, we publish an abridged extract from his latest book The Juice, a collection of his recent writings about wine. This is from the final chapter, the only one that has never been published before, about his editor and minder Lora Zarubin when he wrote a regular column for the now defunct American magazine House & Garden.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,679 wine reviews & 15,808 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Free for all
Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Free for all
Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above.
To...
More from JancisRobinson.com
Tasting articles
Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wines of the week
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...