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  • Michael Schmidt
Written by
  • Michael Schmidt
12 Apr 2018

We present this magnificent coda to our dry Riesling week last week. 

German wine, or to be precise Riesling, is on a high. Not high enough yet, in the eyes of some growers, who like to revel in memories of the early twentieth century when wines from the elite German estates cost more than the best of Bordeaux. Of course…