Last month, Julia and I reported on a new crop of New Zealand Sauvignon Blanc on the market. But there is much more to New Zealand than this pungent and expressive white wine. I’ve tasted more than 120 New Zealand wines in the past few months, and the majority of them have been varieties other than Sauvignon Blanc. Tasting such a breadth of wines offers a fascinating snapshot of New Zealand...
New Zealand wines now – everything but Sauvignon Blanc
Monday 8 April 2024
• 6 min read
Bubbles and burgundian varieties are among the highlights coming out of New Zealand lately. Above, Felton Road's Calvert Vineyard, source of one of the top Pinots in this report.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,950 wine reviews & 15,879 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
More from JancisRobinson.com
Free for all
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Wine news in 5
Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...