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  • Julia Harding MW
Written by
  • Julia Harding MW
2 Jan 2013

Pierre-Yves Colin-Morey has been making pure, finely delineated and delicious Riesling-inspired white burgundy in Chassagne-Montrachet under his own name since 2001, initially using all bought-in grapes and then, after the 2005 vintage, when his father Marc Colin shared out the family vineyards equally among Pierre-Yves and his three…