The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Presenting four new Masters of Wine

• 1 min read
MW
Institute of Masters of Wine logo

Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine.

The Institute of Masters of Wine (IMW) has today announced that four new Masters of Wine have joined the membership after successfully passing all three stages of the MW exam. 

Karen Hong Liu MW (Hong Kong), Cristina Mercuri MW (Italy), Kim Oshiro MW (US) and Bryce Wiatrak MW (US) are the first of the 2026 vintage of MWs and include the first female MW to be based in Italy.

There are now 422 active MWs across 30 countries, proud possessors of the wine world’s most coveted credential, awarded only to those who demonstrate an exceptional understanding of every aspect of wine.

Karen Hong Liu MW (Hong Kong)

Karen is general Manager of Pinnacle APEX Ltd, a Hong Kong-based fine-wine importing and distribution company. She oversees sourcing of fine wine and premium spirits, portfolio development and route-to-market strategy, supporting trade partners and private clients across Hong Kong and wider Asia. Prior to relocating to Hong Kong, Karen spent more than a decade in the UK as a fine-wine consultant, advising collectors on acquisition strategy, cellar management and portfolio development. She began her career in IT strategy and business transformation, holding senior roles within a FTSE 100 multinational. Her work centres on developing structured, sustainable fine-wine businesses and facilitating market access between producers and Asian buyers.

Karen Hong Liu MW
Karen Hong Liu MW

Research paper: An investigation into consumer motivations, trust, and behaviour in China’s wine live-streaming market.

Cristina Mercuri MW (Italy)

Cristina is the first woman based in Italy to become a Master of Wine. A former lawyer in international law firms, she transitioned to the wine sector in 2015, earning the WSET Diploma in 2018. She is certified as a Sherry Educator, Cava Educator and Port Educator, and is an Italian VDP Ambassador. Cristina is founder and CEO of Mercuri Wine Club, a consultancy and academy working with Italian and international producers on education, brand development and market strategy. She serves as wine editor at Forbes Italia and is an international judge for Decanter. As brand ambassador for Mack & Schühle Italia, she represents the company’s Italian portfolio. She teaches across multiple levels, including WSET Diploma, and delivers corporate training programmes.

Cristina Mercuri MW
Cristina Mercuri MW

Research paper: Wine, Women and Fascism: A visual analysis of the representation of women in propaganda in Enotria (1922–1942).

Kim Oshiro MW (US)

Kim has built a career spanning multiple sectors of the wine industry. Originally from the Pacific Northwest, she began as a sommelier before becoming beverage director for a multi-state restaurant group, where she led beverage programme development and staff training. Her experience includes vineyard, cellar and winery laboratory work, as well as roles in distribution, direct-to-consumer sales, and both on- and off-premise channels. She is founder of Bottle Thief™, a precision argon wine-preservation system now used in more than 30 countries. In addition to her industry work, she is developing a wine-focused travel and education company centred on immersive regional study programmes.

Kim Oshiro MW
Kim Oshiro MW

Research paper: Mitigating Methoxypyrazines in Dry Red Wines: Strategies for reducing capsicum aromas with silicone and molecularly imprinted polymers.

Bryce Wiatrak MW (US)

Bryce is a Chicago-based wine professional, journalist and critic. His work has appeared in major US publications including Wine Spectator, Wine Enthusiast, Wine & Spirits, the San Francisco Chronicle and the Wall Street Journal. He previously served as staff writer for GuildSomm and junior editor at Antonio Galloni’s Vinous. Bryce is the author of Dessert Wine: An encyclopedic guide to sweet and fortified wines, forthcoming from the University of California Press, and Tokaji and the Wines of Hungary for the Académie du Vin Library. In 2021, he founded Vinalia, a venture-backed private label and import company. He holds degrees from Yale University, Chicago Booth and the San Francisco Conservatory of Music.

Bryce Wiatrak MW
Bryce Wiatrak MW

Research paper: Libiamo: The role of wine and the drinking song in four operas by Giuseppe Verdi.

MW biographies and portraits kindly provided by the IMW. 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,928 wine reviews & 16,145 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,928 wine reviews & 16,145 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.