This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Julia Harding MW
Written by
  • Julia Harding MW
18 Oct 2017

The visit and tasting that always stays most sharply in my memory after a Bordeaux primeurs week is with François Mitjavile at Tertre Roteboeuf in St-Émilion, not just for the wines but also for his philosophical stream of consciousness narrative that accompanies his reflections on the wine or the vintage. Always dapper, usually in pale,…