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  • Julia Harding MW
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  • Julia Harding MW
18 Oct 2017

The visit and tasting that always stays most sharply in my memory after a Bordeaux primeurs week is with François Mitjavile at Tertre Roteboeuf in St-Émilion, not just for the wines but also for his philosophical stream of consciousness narrative that accompanies his reflections on the wine or the vintage. Always dapper, usually in pale,…