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Tom Parker, Jean-Marie Guffens and Stephen Browett (L to R) taken in Guffens’ base in France's Mâconnais
Tasting articles 2022 bordeaux four years on – white wines

The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide for everything we’ve published on this vintage. Above, Tom Parker...

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Don't quote me See Sicily 2017 – the guide for all the fascinating articles in this series. There is a group of tiny...
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Tasting articles This is the third and final part of my review of the Portuguese wines I have tasted over the last...
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Tasting articles I'm publishing this today for those emphatically not interested in gin. Also because I am ashamed to have been sitting...
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Free for all Christian Lowe contributes the next submissions to our wine writing competition. Here’s how he describes himself: I am a 20-year-old...
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Free for all A version of this article is published by the Financial Times. We all at JancisRobinson.com wish you the happiest and...
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Tasting articles See this guide to our assemblages. Julia writes Although we try not to focus your attention on scores, in this...
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Free for all This article has been syndicated. See also our Bordeaux assemblage published tomorrow. Not much about wine makes me sad, but...
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Tasting articles For more tasting notes and articles on Bordeaux 2015, see the guide. The one official Union des Grands Crus tasting...
Psili Amnos beach in Samos with Turkey in the background
Free for all Turkish architect and wine lover Umay Çeviker sends this report on a Greek island he knows particularly well. Since the...
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Wines of the week From €10, HK$95, £9.99, $12.99, 550 New Taiwan $ per half-bottle, and from €19, £19.95, 279.90 Norwegian krone, 239 Danish...
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Free for all This is a much longer version of an article also published by the Financial Times. In the three sets of...
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Tasting articles See also today's article about the exact meaning of 'en rama' sherries. And see this guide to all our recently...
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Tasting articles On Halloween this year, when many a rugby fan was preparing themselves for the excitement of the final of the...
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Inside information I first tasted Passito di Pantelleria some years back and ever since I’ve been hooked on it. Last November Pantelleria...
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Free for all A shorter list is also published by the Financial Times. This complements my list of Tip-top reds last week. All...
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Tasting articles See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to...
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