Taking Chianti Classico seriously
This is the first in a series of articles this week on Tuscan wines. See here for the tasting notes that complement it and see Guide to Walter's Tuscan week for links to all the other articles.
Chianti Classico comes in two versions, a normale, which can be sold from the first of October of the year following the harvest, and a Riserva, which needs at least 24 months of ageing, so the Collezione Chianti Classico, the large annual tasting in Florence, always presents at least two consecutive vintages. However, year after year, the range of vintages gets broader and...
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,213 wine reviews & 16,117 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,213 wine reviews & 16,117 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Tasting articles
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Don't quote me
The terroirs of the forests that shade vines and provide wine barrels are interconnected with the vineyards and their wines...
Free for all
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Don't quote me
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Tasting articles
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Tasting articles
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...
Tasting articles
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary...
Free for all
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of...