The lost eon of lunch
Thursday 7 June 2012
Many congratulations to Alex, our London-based monthly columnist whose despatches alternate with those of Alder Yarrow of San Francisco, for having been recognised as Young Achiever of the Year in the Drinks Business 2012 Awards announced at the London International Wine Fair last month.
When is the best time to taste wine? Without a doubt, around ten o'clock in the morning. The senses are eager, the faculties fresh, and if (as I normally do) you have had the smallest of breakfasts, moderate hunger starts to pique the gustatory interest. The thought of mid-morning tasting – often for competitive purposes, or...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Alex on taste
Alex on taste
1 September For today's Throwback Thursday we are publishing free Alex's bi-monthly column for members that was published yesterday. 31...
Alex on taste
In 1989, when the six cast members of anarchic BBC radio comedy I’m Sorry I’ll Read That Again reunited for...
Alex on taste
Every February I permit myself a bit of nostalgia when in the middle of the month the annual varsity blind...
Alex on taste
It’s New Year, and that means: quiz time! Publications by the score have been setting festive brainteasers, and I don’t...
More from JancisRobinson.com
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Wine news in 5
Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Wines of the week
An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50.
- - -...
Tasting articles
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...