What's wrong with Cabernet?
Guest contributor
Friday 26 February 2010
What's wrong with Cabernet Sauvignon? Brian Croser (pictured) addressed this question below in a speech given to the New Zealand Cabernet/Merlot Forum in Hamilton for Hawke's Bay growers at the end of last month. He has been busy speechifying recently. See Croser's answer to Oz travails.
Cabernet Sauvignon is frequently blended with other red varieties in most of the wine regions of the globe. By comparison, the other contender for the throne of the noblest red variety, Pinot Noir, is rarely blended with other varieties in the production of dry red wine, other than in that exotic outpost of Australian viticulture...
Become a member or log in to continue reading
This Mother’s Day, give the gift of great wine.
Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.
For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,611 wine reviews & 15,951 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,611 wine reviews & 15,951 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,611 wine reviews & 15,951 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,611 wine reviews & 15,951 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
More from JancisRobinson.com
Wine news in 5
Plus mining concerns buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Free for all
Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Tasting articles
Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Wines of the week
Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Tasting articles
124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Mission Blind Tasting
Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
Tasting articles
Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Travel tips
Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...