Your response to our Name and shame heavy bottles campaign has been encouraging, so I thought you might be interested in some more examples of this trend to lighter bottles in an attempt to cut...
Wrapping it right: those lighter bottles
Monday 26 May 2008
Can these 10 green bottles be effectively recycled? Might they evolve into 10 clear, coated bottles over the next few years? These and other questions were addressed at a special conference on bottles at last week's London International Wine Trade Fair. Packaging has certainly moved much higher up the agenda of the international wine trade, as witness this recent article in The Age in Australia.
Become a member to continue reading
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,619 wine reviews & 15,913 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
More from JancisRobinson.com
Tasting articles
An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
Free for all
17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Tasting articles
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Free for all
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...