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Fine wine writing aplenty

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    Champagne chutzpah

    A shorter version of this article is published by the Financial Times. When she was studying French at Reading university in the late 1980s, Jayne…

    24 Jun 2017 Jancis Robinson
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    Farewell Filing Clerk

    The wine trade has been robbed of one of its funniest characters, and when I say funniest, I mean someone who was reliably and delightfully full of…

    23 Jun 2017 Jancis Robinson
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    Podcasts - a new medium for wine

    22 June We're republishing Alder's comprehensive review of this exciting new source of wine education and entertainment free today as part of our…

    22 Jun 2017 Alder Yarrow
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    Zim somms take on the world, with your help

    Just over a year ago, Erica Platter wrote about the inspirational 'Zim somms' who were making their mark on the Cape wine scene through sheer hard…

    21 Jun 2017 Tamlyn Currin
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    Greece is the word

    A version of this article is published by the Financial Times. See also our recent tasting notes on Greek white wines and Greek reds and Paxos -…

    17 Jun 2017 Jancis Robinson
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    Human castles in the vines

    Miguel Torres Maczassek of Miguel Torres, the dominant Catalan wine producer, is proving a fine source of arresting images (see these recent scenes…

    15 Jun 2017 Jancis Robinson
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    The 2017 MW exam papers

    Fancy your chances at identifying a late-harvest California Gewürztraminer or a Lagrein from Alto Adige? Last week, more than 150 Master of Wine…

    13 Jun 2017 Richard Hemming MW
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    Long-lived, low-alcohol, food-friendly and great-value

    A version of this article is published by the Financial Times. See my full tasting notes on the wines mentioned below. The cork industry is proud of…

    10 Jun 2017 Jancis Robinson
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    Châteauneuf - why 2006 is so delicious

    8 June 2017 We are republishing this nine-year-old article from our members' section Purple Pages in our Throwback Thursday series in preparation…

    8 Jun 2017 Jancis Robinson
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    Review: a cunning new wine-saving device

    The claim that 50 million litres of wine are thrown away every year in the UK alone might sound far-fetched, but when you dispose of as much left-over…

    7 Jun 2017 Richard Hemming MW
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    Scenes from Chile

    You may remember that in early February I was in southern Chile and saw the terrible effects of the late-January fires there (see Mainly Itata).…

    6 Jun 2017 Jancis Robinson
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    How to buy wine cleverly

    A version of this article is published by the Financial Times. See also UK wine trade faces up to Brexit.  Professor Kym Anderson is based in…

    3 Jun 2017 Jancis Robinson
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    Bordeaux 2017 - mapping the frost

    As a follow-up to his Frosted Bordeaux - a damage assessment, Gavin Quinney of Ch Bauduc in the Entre-Deux-Mers has produced this excellent map that…

    30 May 2017 Guest contributor
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    The world's most southerly vineyard?

    This article has been syndicated. For those of us responsible for The World Atlas of Wine, Chile is a nightmare. Every time a new edition is needed,…

    29 May 2017 Jancis Robinson
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    Sherry - undiscovered treasure

    A shorter version of this is published by the Financial Times. I had lunch with my old friend and co-author of The World Atlas of Wine Hugh Johnson…

    27 May 2017 Jancis Robinson