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Fine wine writing aplenty

  • Article Nick on restaurants

    Weathering the NY restaurant storm

    Nick surveys current problems for New York restaurateurs through the lens of two classic establishments. Restaurants have always been a game of…

    10 Nov 2018 Nick Lander
  • Article Nick on restaurants

    A Blue restaurant for Manchester

    Nick reviews Pep Guardiola's new venture, bringing Catalan cuisine to the north of England. A version of this article is published by the Financial…

    3 Nov 2018 Nick Lander
  • Article Nick on restaurants

    Hit and Misi

    Nick is not as thrilled by this new opening in Brooklyn as by its sister establishment. Any second restaurant opened by the combination of an exciting…

    27 Oct 2018 Nick Lander
  • Article Nick on restaurants

    The Scottish marvel that is Inver

    A great place to eat, right on Loch Fyne in western Scotland. A version of this article is published by the Financial Times. ‘Living up here you get…

    20 Oct 2018 Nick Lander
  • Article Nick on restaurants

    Learn how to be a successful restaurateur

    Details of a new day-long course in London designed for those tempted by the restaurant business. I had just been taken on a pre-opening tour around…

    16 Oct 2018 Nick Lander
  • Article Nick on restaurants

    The greasy end of restaurateuring

    Nick goes behind the scenes and explains the logistics and less glamorous aspects of running a restaurant. I was just finishing my breakfast of a…

    13 Oct 2018 Nick Lander
  • Article Nick on restaurants

    Kerridge at the Corinthia

    Nick approves of the latest installation of a team from the Hand and Flowers in a central London location. As we walked towards Leicester Square tube,…

    6 Oct 2018 Nick Lander
  • Article Nick on restaurants

    Massimo Bottura comes to London

    I have visited Modena in Emilia-Romagna in Italy once but regrettably that was before Massimo Bottura established his world-famous restaurant,…

    29 Sep 2018 Nick Lander
  • Article Nick on restaurants

    A Thai renaissance by London Bridge

    A version of this article is published by the Financial Times. London shares with perhaps only Amsterdam a distinctive historical advantage with…

    22 Sep 2018 Nick Lander
  • Article Nick on restaurants

    Down with tasting menus

    The £95 (£85 for FT subscribers) that readers were asked to pay for the third FT Weekend Festival held at Kenwood House on Hampstead Heath last…

    15 Sep 2018 Nick Lander
  • Article Nick on restaurants

    Storks and a star in northern Catalunya

    A version of this article is published by the Financial Times.  We had just arrived in Peralada, in the far north-eastern corner of Spain, when a…

    8 Sep 2018 Nick Lander
  • Article Nick on restaurants

    Brace yourself for more expensive veg

    The late Sir Fredy Fisher, the editor of the FT from 1973 to 1980, would, I believe, have been spinning in his grave if he had seen the second…

    1 Sep 2018 Nick Lander
  • Article Nick on restaurants

    Guy Savoy – on the money

    A version of this article is published by the Financial Times. Guy Savoy, the renowned French chef, is old fashioned in the very best sense of the…

    25 Aug 2018 Nick Lander
  • Article Nick on restaurants

    A very co-operative Japanese

    A version of this article is published in the Financial Times. Since 1975, 23 Conduit Street, an apparently unlikely address in the very heart of…

    11 Aug 2018 Nick Lander
  • Article Nick on restaurants

    Farewell Robuchon – chef of which century?

    Joël Robuchon, who has sadly passed away aged 73 in Geneva, Switzerland, from the same terrible disease of pancreatic cancer that less than a…

    7 Aug 2018 Nick Lander