There were some really lovely wines among the 25 sweet white bordeaux we tasted blind at Farr Vintners' Thameside offices recently. I took this photograph on my way home, my palate still awash with unctuous fermented botrytised Sémillon and Sauvignon grapes. The mellowness of the sunshine seemed appropriate somehow.
Although there weren't that many wines – far fewer than we tasted...
