Let us know at editorial@jancisrobinson.com if you see any errors. Links to more articles and tasting notes can be found in our Burgundy 2017 guide. Idiosyncratic négociant Philippe Pacalet is pictured here in his winery with ancient cellars in the heart of Beaune near the railway station.
Where the information was available, we have noted in our reviews whether wines are bottled or barrel/tank samples. Where this information is not given below, the reds are more likely to be samples from cask...
