Furmint
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Why Furmint went dry
Both Jancis and Oliver Coleman attended a revealing tasting in London recently. A version of this article is published by the Financial Times. Two generations of István Szepsys are pictured...
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Putting Furmint, Blaufränkisch and Welschriesling on the map
A groundbreaking tasting of three key Eastern European varieties across 10 countries at Kog 25 Pannonia. There is a tiny, picturesque village called Kog in the eastern corner of a...
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Eastern Slovenia surprises Tam with its gentle, magical beauty and unexpectedly exciting wines. See here for an introduction to this...
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It takes an Irishman to persuade a Zimbabwean-Brit to fly to the remotest corner of Slovenia to taste wine on...
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Katalin Kiszel-Kohari guides us round the Tokaj-Hegyalja region, home of dry whites, dessert wines and Furmint in north-east Hungary. See...
Don't quote me
Tam's been food and wine matching again... Something intrigued me while I was at the Wines of Hungary Furmint tasting...
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Perhaps Tam should enter this exciting Hungarian wine writing competition...
At ten o’clock in the morning, sunlight pouring in from...
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Jura and Savoie specialist Wink Lorch shares this report of a world first – a symposium on wines aged under...
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Liam and Sinead Cabot first crossed my path in November 2016. ‘We're subscribers’, he wrote...
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Having a vision for a wine and spending more time with the vines are the lessons learned by neophyte vigneron...
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As well as skimping on our coverage of the Loire, we are probably guilty of giving the great dessert wines...
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Several months ago I took part in a blind tasting of examples of Grüner Veltliner and dry Furmint, the two...
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From $16.49, 4,800 forints
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This Hungarian dry white is so stunningly delicious, and so utterly autumnal (sorry...
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This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...
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Winemaker Chris Boiling sends the second half of his report on the latest winemaking trends in a small country with...
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One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
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From €7.60, £9.95, 13.60 Swiss francs
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I am a big fan of the dry Furmints that have...
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See also today’s Hungarian tasting notes.
To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
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