Germany

テイスティング記事 We have recently been discussing in this thread on our forum the contentious subject of when tasting notes on Grosse...

無料で読める記事 A version of this article is published by the Financial Times . See tasting notes in A British assault on...

無料で読める記事 19 April 2018 We're republishing this 2011 tasting article free to complement today's account of a much more recent British...

テイスティング記事 See also What will fill red burgundy's place? If you put Spätburgunder in our search box (choosing the 'Everything else'...

テイスティング記事 We present this magnificent coda to our dry Riesling week last week. German wine, or to be precise Riesling, is...

無料で読める記事 A version of this article is published by the Financial Times. Every few months we organise a Sunday evening wine...

テイスティング記事 This article, devoted mainly to the latest vintage tasted in the cellars of the superstar of Rheinhessen, kicks off a...

今週のワイン From €6.80, $13.99, £12.75 Find this wine The other weekend we opened a bottle of Hans Wirsching Iphöfer Julius-Echter-Berg Silvaner...

今週のワイン From £14.60, €12.75, 19.90 Swiss francs Find this wine Following a quasi-dry January (made much easier by having discovered Seedlip)...

テイスティング記事 ‘Marmor, Stein und Eisen bricht, aber unsere Liebe nicht’ (marble, stone and iron break, but not our love), was a...

Don't quote me How many wine guides does a country need? Well, if that country is Germany, apparently quite a lot. Or so...

無料で読める記事 Klaus Peter and Julia Keller have just revealed that in 2018 they will be making their first foray into the...

テイスティング記事 Daniel Twardowski’s mobile rang. It wasn’t a good time as he was busy working in his vineyard, but when you...

現地詳報 The 2017 vintage in Germany broke not just one record but three. In many regions it was not only the...

テイスティング記事 Despite the VDP's best efforts to continue improving the (private) classification of its members’ vineyards, they will never be able...

テイスティング記事 As I wrote in German Pinotland, Germany's reds are becoming increasingly interesting, partly thanks to climate change. Pinot Noir, aka...