ヘミングのアジア情報
新着＆注目記事
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Five myths about wine in Asia
Richard examines the truth about (non?) cork-asian habits. The Eastern World, with its dragons, elephant gods and ' Pompaddy-Conti Bordeaux Supérieur', seems a truly mythical place to Western eyes. But...
リチャード・ヘミング MW
Wednesday 17 November 2021
• 3 分で読めます
ヘミングのアジア情報
Wine in China: what the dragon is drinking
Richard surveys the latest news from the wine market in China. My last review of the wine scene in China, filed in October 2019, predicted, somewhat uselessly, that anything could...
リチャード・ヘミング MW
Wednesday 13 October 2021
• 3 分で読めます
特集・連載
ヘミングのアジア情報
Richard's personal pick of the best wine destinations in his adopted home.
Now that Singapore has just exited another lockdown...
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Richard looks around his new home, wearing wine glasses … On arrival in Singapore two years ago, I was expecting...
ヘミングのアジア情報
Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks a silly question and gets a silly answer...
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Richard crunches the numbers on wine in Asia.
After nearly two years living in Singapore, I am now used to...
ヘミングのアジア情報
Richard considers who, if anyone, actually drinks fine wine – in Asia or anywhere.
Ultimately, there are only a handful...
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Richard searches for a common descriptor for wine from China.
Wine’s most treasured quality is to reflect its origin: ‘to...
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Richard examines whether wine-tasting vocabulary can break through language barriers.
The best superhero power isn’t flying, even when the world’s...
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Richard looks behind the prices of Asia's ubiquitous champagne. (Interesting that Moët seem to have abandoned flutes in favour of...
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Richard considers what makes wine truly valuable.
‘Psssst! You like the good stuff? Got some 100-pointers here. Excess stock, guv’nor...
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Richard confesses to 'everything I got wrong about wine in Asia'.
There are at least seven different Godellos currently on...
ヘミングのアジア情報
After a month off, Richard’s column returns with a peek into the virtual reality of wine communication in China.
Asking...
ヘミングのアジア情報
Will the fortunes of wine in newly reopened Singapore be repeated around the world?
After ten weeks of closure, Singapore’s...
ヘミングのアジア情報
Richard turns his taste buds to a wine-themed range of blended teas.
Describing flavour in wine is a combination of...
ヘミングのアジア情報
Tropical viticulture considered by our man in Singapore in his usual quizzical fashion.
Within a thousand-mile radius of Singapore there...
ヘミングのアジア情報
It’s amazing how quickly unthinkable scenarios can become entirely normalised. I refer to the price of wine in Asia, of...
ヘミングのアジア情報
Richard sends a measured account of how the Asian wine scene is weathering the coronavirus storm.
For a brief while...
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