Ribera del Duero
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Ferran shreds the stereotype of Ribera del Duero as a warm-climate, homogeneous red, finding myriad styles that build on the...
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The first of three articles exploring the ever-more-refined winemaking of this celebrated Spanish region. Above, some of the most impressive...
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Spain's most prestigious winery releases its new vintages to the public in January. Ferran gets an early look. Above, barrels...
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The founder of Pago de los Capellanes left an indelible mark on Ribera del Duero, and on all the people...
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The wines of this high-elevation region in north-west Spain have been changing, as Ferran noted in Ribera embraces geography. A...
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A high proportion of successes here, as well as some palatable bargains.
As Ferran pointed out in his 2019 article...
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In praise of Tempranillo’s potential longevity. See more details of The Vega Sicilia extravaganza. A shorter version of this article...
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Forty magnums of Vega Sicilia Único. All in a day's work? See also Which grape lasts longest? Those with long...
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Some fascinating new releases tasted by Ferran at home in Barcelona.
For me, the perfect tasting article is inspired in...
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Ferran falls for the wild and woolly wines of an exciting new group of Spanish wine producers.
A formal definition...
Don't quote me
On Saturday we published Which red wine vintages to drink now but it concentrates largely on French wines. There is...
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Ferran starts an exciting new three-part series based on what he has been tasting during lockdown. See also Spain 2020...
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Ferran takes on another job …
Every year, Tempos Vega Sicilia sends a catalogue with their new releases to the...
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A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times.
‘This...
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As well as his marathon blind tasting at the Consejo, Ferran went to inspect some particularly interesting producers, and supplies...
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A host of single-vineyard wines from Spain's highest Tempranillo vines are presented by vintage. See Some stars of Ribera del...
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