Ribera del Duero

テイスティング記事 Great Ribera del Duero reds don't always cost a lot: all of these retail for €30 or less. For more...

テイスティング記事 Ferran shreds the stereotype of Ribera del Duero as a warm-climate, homogeneous red, finding myriad styles that build on the...

テイスティング記事 The first of three articles exploring the ever-more-refined winemaking of this celebrated Spanish region. Above, some of the most impressive...

テイスティング記事 Spain's most prestigious winery releases its new vintages to the public in January. Ferran gets an early look. Above, barrels...

無料で読める記事 The founder of Pago de los Capellanes left an indelible mark on Ribera del Duero, and on all the people...

無料で読める記事 The wines of this high-elevation region in north-west Spain have been changing, as Ferran noted in Ribera embraces geography. A...

テイスティング記事 A high proportion of successes here, as well as some palatable bargains. As Ferran pointed out in his 2019 article...

無料で読める記事 In praise of Tempranillo’s potential longevity. See more details of The Vega Sicilia extravaganza. A shorter version of this article...

テイスティング記事 Forty magnums of Vega Sicilia Único. All in a day's work? See also Which grape lasts longest? Those with long...

テイスティング記事 Some fascinating new releases tasted by Ferran at home in Barcelona. For me, the perfect tasting article is inspired in...

テイスティング記事 Ferran falls for the wild and woolly wines of an exciting new group of Spanish wine producers. A formal definition...

Don't quote me On Saturday we published Which red wine vintages to drink now but it concentrates largely on French wines. There is...

テイスティング記事 Ferran starts an exciting new three-part series based on what he has been tasting during lockdown. See also Spain 2020...

テイスティング記事 Ferran takes on another job … Every year, Tempos Vega Sicilia sends a catalogue with their new releases to the...

無料で読める記事 A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times. ‘This...

テイスティング記事 As well as his marathon blind tasting at the Consejo, Ferran went to inspect some particularly interesting producers, and supplies...