sweet wine
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Hungarian wines – latest releases
From the shores of Lake Balaton to the volcanic fields of Tokaj, Hungarian wines have never been better. Above, the volcanic remnants of Tokaj viewed from the Szent Támas vineyard...
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Does anyone else in the world celebrate Valentine’s Day with as much commercial gusto as Americans? We give our loved...
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This is a longer version of an article also published in the Financial Times. Until recently the range of sweet...
今週のワイン
‘Tis the season to be merry and forget that forthcoming visit to the dentist. This is the time of year...
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When did you last drink wine? Almost certainly within the last few days if you are reading this. When did...
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The Wine Society (see some background in a recent your turn) recently held a fascinating comparative tasting of wines from...
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A Purple pager, tempted by an Yquem tasting being organised by Bipin Desai of southern California, wrote the other day...
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This set of notes, based on a blind tasting of most of the classed growths of Sauternes supplemented by second...
Don't quote me
Well I did have my lunch with Paul Symington, as trailed at the end of my piece on Port v...
現地詳報
Australia's most distinctive gifts to the wine world are bottle-aged, relatively early-picked Semillon from the Hunter Valley (now, alas, a...
現地詳報
American-Asian businessman Anthony Hwang, who seems to have a penchant for top-quality sweet white wines with notable acidity, has become...
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Our digestive systems must get the most terrible shock at this time of year. Bodies which for the last 11...
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Will sweet wines ever come back into fashion? One of the more admirable side-effects of the sluggish sales of 2001...
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At the en primeur tasting marathon of the 1997s in Bordeaux, held in early spring 1998, I remember so clearly...
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