ベン・コルヴィル

After reading philosophy (Warwick) and art history (Oxford and Goldsmiths), Ben’s Damascene wine moment came in the shape of a bottle of Monterey Pinot Noir. Still in the throes of the WSET Diploma, he has reported light at the end of the tunnel. He’s also training with the Academy of Cheese and writes about food and travel when not busy helping out with our tasting notes, and he’s our social media maven, Spare time is spent trying to learn Sanskrit and roaming the Chilterns with partner and faithful hound.

See all articles written by Ben.