Winemaking / Oenology

• mousseux
• moût de raisins partiellement fermenté issu de raisins passerillés
• must
• must chilling
• must weight
• mutage
• nanofiltration
• natamycin
• natural alcohol
• natural wine
• New World
• nitrogen
• non-alcoholic wine
• nouveau
• nuclear magnetic resonance
• oak
• oak ageing
• oak chips
• oak essences
• oak flavour