This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?


The finest white grape of Catalonia used, with Macabeo and Xarel-lo, for Cava and also treasured as a blending ingredient in many still dry whites of the Penedès region. Fine acidity.