Romano Dal Forno
Producer in Veneto, Italy
Top 3 wines from Romano Dal Forno
Romano Dal Forno wine reviews
| Wine review | Vintage | Appellation | Date Tasted | Rating |
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| Romano Dal Forno, Vigna Seré Passito 2004 IGT Veneto | 2004 | IGT Veneto |
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| Romano Dal Forno 2011 Amarone della Valpolicella | 2011 | Amarone della Valpolicella |
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| Romano Dal Forno 2018 Amarone della Valpolicella | 2018 | Amarone della Valpolicella |
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| Romano Dal Forno, Superiore 2018 Valpolicella | 2018 | Valpolicella |
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| Romano Dal Forno, Superiore 2015 Valpolicella | 2015 | Valpolicella |
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| Romano Dal Forno, Superiore 2008 Valpolicella | 2008 | Valpolicella |
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Other Veneto, Italy producers
Veneto, Italy entry from
The Oxford companion to Wine
Veneto, Italy’s most productive wine region, encompassing 80,000 ha/197,684 acres of vines in the north-east (see map under italy). It…
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Tasting articles
Whether your December is freezing or sweltering, Richard's round-up has a wine for all seasons. Above, morning fog above Bien...
Tasting articles
See also Quintarelli v Dal Forno from 2010. Dal Forno is one of Italy’s most iconic estates. It specialises in...
Tasting articles
London wine merchant Armit showed its Italian wares in March. John Armit founded the company in 1988 after having worked...
Tasting articles
Italian fine wine is taken so seriously these days in the UK that it has led to the demise of...
Read more about Veneto wines
Tasting articles
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Tasting articles
Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Tasting articles
This UK wine-selling co-operative – the world’s oldest – continues to deliver diversity and value. Marie and Sylvie Courselle (pictured...
Tasting articles
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
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