Banyuls
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Strong, sweet but not port or madeira
While Richard focused on vintage ports at London’s recent Big Fortified Tasting (BFT), I concentrated on colheita ports and madeiras, which I will be reporting on soon, but I also...
Julia Harding MW
Tuesday 10 July 2018
• 3 min read
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See also Vintage-dated gifts. In June I had another chance to taste the latest vintage-dated vins doux naturels from the...
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