Chardonnay
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From Chardonnay to Zierfandler, the final report from Tara and Julia’s marathon Austrian tasting. Tara writes One could argue that we’ve saved the best for last – the lesser-known, the...
There is no such thing as a bad vintage; there is only hard and harder. And Styria’s 2023s prove their growers’ mettle. Above, Gerhard Wohlmuth looking up at the Edelschuh...
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