fortified wine
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Wines of the week
Graham's 10 Year Old Tawny Port
Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99, €18.50, £20. If it wasn’t for debts, I might not...
Tamlyn Currin
Friday 19 December 2025
• 1 min read
Inside information
From iron ore to flor in South Africa's wild west
Guest contributor
Thursday 11 December 2025
• 1 min read
More fortified wine
Tasting articles
Declared dead on many occasions, Marsala keeps on bouncing back, now with Florio's stunning new range of Marsalas. Welcome to...
Free for all
Please, please buy at least one of these strong recommendations. See my similar selections of fizz, whites and reds. A...
Tasting articles
A seasonal treat luxuriated in … and notes from a long conversation with the man responsible for a heck of...
Tasting articles
I can't help believing that, in more ways than one, madeira at the quality end of the scale is nothing...
Tasting articles
International Sherry Week begins today. Above, partners in sherry, and an increasing number of unfortified wines, Jesús Barquín (left) and...
Tasting articles
Sherry: the cult wine that only the coolest people get… Tamlyn writes Sherry has perhaps only one thing in common...
Wines of the week
An extraordinary wine to end an extraordinary year.
From $39.99, €48.75, 140 Bulgarian lev, £63.56, 79 Swiss francs, 10,780 Japanese...
Tasting articles
Strong wines aplenty here – all deserving of your attention.
Julia writes The Big Fortified Tasting, or BFT, has become...
Tasting articles
How can madeira decisively move into the twenty-first century?
Two things puzzled me on our visit to Madeira in December...
Tasting articles
This is the time for something stronger, no? But which vermouths are worth buying? Tam (TC) and Arnica Rowan (AR)...
Tasting articles
A history and geography lesson centred on one of Spain's oldest wine regions. It's hot. It's dry. And it deserves...
Free for all
In praise of my desert island wine. A version of this article is published by the Financial Times, and tasting...
Tasting articles
A tasting of Blandy's latest senior releases reminded me of how good madeira can be. So here is a selection...
Free for all
David Guimaraens of The Fladgate Partnership (see our notes on his 2018s recently added to our 2018 port article), like...
Free for all
This instalment of suggestions from laid-off hospitality professionals follows those that featured the popcorn and potato chips and crisps that...
Free for all
Take advantage of some of the best deals around. A version of this article is published by the Financial Times...
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